Amy Katz

Greek Millet Salad with Vegan Feta

Silken Tofu Salad with Avocado and Ume Plum Dressing

Quick Sesame Marinated Asparagus

Air Fryer Hand Cut French Fries

Sweet and Tangy Air Fried Lemon Tofu (or Baked without Oil)

Classic Spaghetti with Garlic and Olive Oil (Ready in 15 Minutes!)

Vegan Quinoa Burrito Bowls

Vegan Spinach Mushroom Pasta

Small Batch Vegan Air Fryer Brownies

Cilantro Lime Quinoa

Green Bean Curry with Garam Masala

Easy Baked Teriyaki Tofu with Homemade Sauce

Creamy Vegan Potato Corn Chowder (Instant Pot + Stovetop)

Vegan Teriyaki Sauce with Coconut Sugar

Instant Pot Vegan Pasta Puttanesca

Chickpea Stir Fry

Instant Pot Coconut Rice

Sweet and Spicy Orange Tofu (Air Fried or Baked without Oil)

Creamy Oil-Free White Bean Hummus

20-Minute Vegan Mushroom Gravy (Oil Free, Gluten Free)

Creamy Oil-Free Vegan Green Goddess Dressing

Creamy Vegan Instant Pot Mashed Potatoes (No Drain!)

Cranberry Apple Relish Sweetened with Dates

Vegan Lentil Meatloaf Muffins

Vegan Chickpea Wild Rice Soup (Instant Pot + Stovetop)

Apple Pomegranate Wild Rice Salad

White Wine Roasted Vegetables with Rosemary and Garlic

Vegan Mashed Sweet Potatoes with Coconut Milk

Vegan Lemon Pasta with Cashew Cream

Vegan Cauliflower Chickpea Curry

Butternut Squash Buddha Bowls

Oil-Free Vegan Cashew Ranch Dressing

Creamy Vegan Pumpkin Chili with Beans and Corn

Baked Tofu Steaks with Lemon and Garlic

Mini Vegan Blueberry Crisp

Pineapple Mojito Recipe

Green Pepper Salad with Tomatoes and Olives

Spicy Mango Fried Rice

Vegan Baked Apricot Dessert without Butter

Cherry Tomato and White Bean Salad with Basil and Garlic

Stewed Zucchini and Tomatoes with Chickpeas

Spicy Vegan Soyrizo and Potato Tacos