Autumn calls for cozy bowls, sheet-pan dinners, and a little pumpkin magic. Browse vegan fall recipes featuring squash, Brussels sprouts, cauliflower, apples, and pomegranates, with plenty of easy options for busy weeknights including vegan wild rice soup, Instant Pot vegan lentil chili, and no bake pumpkin balls.
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Soups, stews, and chili
Warm, satisfying bowls made with simple pantry staples and seasonal produce.
- Vegan Chickpea Wild Rice Soup (Instant Pot + Stovetop)
- Zucchini Stew with Potatoes
- Vegan Vegetable Soup with Beans and Potatoes
- Hearty Instant Pot Lentil Soup with Potatoes
- Vegan Red Lentil Chili (Instant Pot or Stovetop)
- Homemade Creamy Vegan Tomato Soup
- Vegan Black Bean Chili (Easy 30 Minute Recipe)
- Creamy Vegan Potato Corn Chowder (Instant Pot + Stovetop)
Pumpkin puree
Keep a few cans on hand for snacks, sauces, and easy dinners.
Butternut squash
From roasted sides to vibrant salads, this fall favorite does it all.
Brussels sprouts
Crispy, glazed, pesto-tossed, and always crowd-pleasing.
Cauliflower
Flavorful sides and main dishes for cool evenings.
Pomegranate
Bright, sweet-tart arils add crunch and color to seasonal favorites.
viral recipe!
Red lentil potato soup
"This soup is delicious. My teenage son requests this soup often and it has fast become a family staple. No need to change any ingredients in the recipe as posted, though I can never resist throwing in extra veggies! Thanks for the great recipes!" -- Karen
More vegan recipes to try this fall
Discover new family favorites and start planning your vegan Thanksgiving menu.
