This creamy vegan fudge is made with just two ingredients: vegan chocolate chips and sweetened condensed coconut milk. Simply melt them together on the stovetop, pour into a pan, and refrigerate until firm. No baking or special equipment required!
I'm not much of a baker, so I love having easy desserts like this in my back pocket. It's perfect for holiday dessert trays, homemade gifts, or whenever you're craving chocolate. And just like my chocolate chip pumpkin balls, it's easy to make ahead.
This fudge has minimal ingredients & maximum flavor! I highly recommend it! Compliments to Veggies Save The Day! This is another favorite recipe of yours for us. We appreciate you!
- Cat D.
Ingredients
- Vegan chocolate chips: Choose your favorite dairy-free chocolate chips. Check the label if you also need a gluten-free or soy-free option.
- Sweetened condensed coconut milk: This thick, sweetened product is different from regular canned coconut milk. I like Nature's Charm, and their sweetened condensed oat milk also works.
Please see the recipe card for the complete ingredients, measurements, and instructions.
How to make vegan fudge
- Line an 8x8 inch baking pan with parchment paper.
- Add the chocolate chips and sweetened condensed coconut milk to a medium saucepan.
- Warm over low heat, stirring, until the chocolate is melted and the mixture is smooth.
- Pour the mixture into the prepared pan and spread it evenly. Refrigerate for at least 2 hours, until firm, before cutting into squares.
Optional add-ins and toppings
This vegan fudge is delicious as is, but you can customize it with chopped walnuts or pecans, shredded coconut, vegan sprinkles, or a pinch of flaky sea salt.
For the holidays, try topping it with crushed vegan peppermint candy canes before refrigerating. It's an easy way to make the fudge extra festive.
For even more holiday inspiration, browse my collection of vegan Christmas recipes.
Made this recipe or have a question? Please leave a comment below. 💙 For even more simple vegan recipes, join my email list. It's less like a newsletter and more like emails between friends.
Love and Veggies,
Amy
📋 Recipe
Vegan Fudge (2 Ingredient Recipe!)
Ingredients
- 2½ cups vegan chocolate chips
- 1 11.25-ounce can sweetened condensed coconut milk, or sweetened condensed oat milk
Instructions
- Line an 8-inch square baking pan with parchment paper. Set aside.
- Place the chocolate chips and sweetened condensed coconut milk in a medium saucepan.2½ cups vegan chocolate chips, 1 11.25-ounce can sweetened condensed coconut milk
- Over low heat, stir constantly until the chocolate chips are melted and fully combined with the milk.
- Pour the chocolate mixture into the lined baking pan. Use a rubber spatula to spread it out as evenly as you can.
- Cover and refrigerate the pan for at least 2 hours to set.
- Pull up the parchment paper to remove the fudge from the pan. Use a sharp knife to cut the fudge into 4 equal sections, then cut each section into 9 squares to make 36 pieces. Enjoy right away or refrigerate for later.
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Notes
Nutrition
Nutritional information is an estimation.
Annette McCall says
So easy, so delicious. For the holidays I add candy canes at the end. However, this recipe does not need anything special...it is delicious as is!
Amy Katz says
I'm so glad you are enjoying the fudge, Annette! I love your idea of adding candy canes. I'm definitely going to try that!
Diana M says
This is super yummy and rich and EASY! My dairy-free kid had never had fudge till now and she LOVED it. We stirred in some marshmallows and roasted pecans at the very end for a rocky-road like treat!
Amy Katz says
I'm so happy to hear this, Diana! And marshmallows and pecans are such a great addition. 🙂
Cat D. says
This fudge has minimal ingredients & maximum flavor! I highly recommend it! Compliments to Veggies Save The Day! This is another favorite recipe of yours for us. We appreciate you!
Mimi says
Super easy and delicious!
Amy Katz says
Thanks Mimi! So happy you enjoyed it!