Out of jarred marinara sauce? You'll never need to buy it again when you make this easy recipe using canned tomato paste plus a few pantry ingredients. It's not only economical, this Tomato Paste Pasta Sauce is incredibly delicious!
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If you're anything like me, you probably turn to easy pasta recipes when you're short on time or lack the energy needed to get dinner on the table. Not only is it satisfying, even the pickiest of eaters enjoy it.
But don't fret if you forgot to pick up a bottle of spaghetti sauce at the supermarket. This tomato paste pasta sauce not only tastes better than most store-bought sauces, it will be ready in the time it takes to boil water and cook a box of spaghetti or penne.
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Why you'll love this recipe
- It cooks quickly and is ready in only 15 minutes.
- You only need 6 ingredients to make it, plus salt and pepper.
- It makes the exact amount needed to serve with a pound of pasta.
Ingredients
Balsamic vinegar: While it may sound contradictory, balsamic vinegar balances out the acidity of the tomatoes. If you don't have any on hand, you can leave it out.
Or add a pinch of organic sugar if the sauce tastes sour. You can also substitute a splash of your favorite red wine.
Italian parsley: Fresh herbs like parsley or basil compliment the flavors of this sauce. But if unavailable, simply omit them. You do not need to add extra dried herbs.
Variations
To change the flavors of the sauce, try stirring in sliced olives, capers, and/or crushed red chili flakes during the last few minutes of cooking. This will transform it to a variation of vegan Puttanesca pasta .
For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.
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Instructions
- Saute the garlic in olive oil.
- Add the tomato paste, water, Italian seasoning, and bay leaf.
- Bring to a low boil, then reduce the heat and simmer.
- Season to taste with salt and pepper, then stir in a splash of balsamic vinegar.
Serving suggestions
This easy meatless spaghetti sauce pairs well with any of your favorite pasta shapes. In addition, you can serve this tomato paste pasta sauce tossed with noodles made from wheat, rice, corn, quinoa, lentils, chickpeas, or a blend.
It's wonderful with tofu meatballs, herbed nutritional yeast tofu, and vegan baked pasta casserole. And you can use it in any recipes calling for jarred marinara.
Storing and freezing
Any unused sauce can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months. To freeze, leave a little room at the top of a glass container before adding the lid. When you're ready to use it, defrost the container in the refrigerator overnight or until thawed.
Recipe FAQs
Tomato paste is a thick tomato concentrate made by cooking down tomatoes for hours and straining out the skins and seeds. It can be purchased in cans or tubes.
Tomato sauce is cooked pureed tomatoes. It isn't as thick as the concentrated paste.
While both sauces can be served over pasta, marinara refers to red tomato-based sauces like this tomato paste pasta sauce. Spaghetti sauce often refers to pasta sauces that also contain meat or vegetables. At the end of the day, both are names for pasta sauce.
More vegan recipes with tomato paste
And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration & fun!
Love and Veggies,
Amy
📋 Recipe
15 Minute Tomato Paste Pasta Sauce
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Ingredients
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 can tomato paste, (6 ounces)
- 1½ cups water
- 1 teaspoon Italian seasoning, (or substitute dried oregano or basil)
- 1 bay leaf
- salt and pepper, to taste
- splash balsamic vinegar*
- 12-16 ounces cooked pasta, for serving
- fresh Italian parsley or basil, torn or chopped, for serving (optional)
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic and saute until fragrant, about 30 seconds.
- Stir in the tomato paste, water, Italian seasoning, and bay leaf.
- Bring to a low boil, then lower the heat and simmer, stirring occasionally, for 10 minutes.
- Remove the saucepan from the heat. Discard the bay leaf. Season the sauce with salt and pepper, to taste. Add in a splash of balsamic vinegar and stir to combine.
- Toss with cooked pasta. Garnish with fresh Italian parsley or basil, if desired.
Notes
Nutrition
Nutritional information is an estimation only.
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Sarah says
This was easy and turned out great! Perfect for when you don't have anything else in the pantry except for tomato paste. It has fantastic taste and will be my new go-to!
Amy Katz says
This is wonderful to hear, thanks Sarah!
Precious says
Great and easy recipe! Didn’t have anything to make but pasta and tomato paste and made it work.
I recommend mixing the water and paste in a bowl before hand just to make it easier to mix! 😊
Amy Katz says
Great idea, Precious! I'm so glad you enjoyed it. 🙂
Michele says
Easy to make and delicious
Amy Katz says
I'm glad you enjoyed the recipe, Michele!
elizabeth joseph says
I did exactly what the recipe required. But I used a sprinkle of pink salt not even an 1/8 of a tsp and black pepper. I love this recipe; when making it I pour 3/4 cup water in and if it is too thick, then I pour a little bit unti I like the thick sauce consistency. I don't have Italian seasoning but used half oregano and half basil. PERFECT. It reminded me of my mother's sauce. The Balsami vinegar is a great idea; instead of adding sugar or wine this is a better result. I make this all the time; it is cheap to make and it helps with my diet. Thank you so much.
Amy Katz says
I'm so happy to hear this, Elizabeth!
Elizabeth says
I am a "serial runner out of jarred pasta sauce". I can never remember to pick it up, so when I looked in my pantry and saw 2 cans of tomato paste, I thought there had to be something I could do with it! Enter this recipe: I doubled it, dumped a bunch of Italian spices in, about 6 cloves of garlic because I always over use garlic, and a couple teaspoons of organic cane sugar, and I am here to report I will only use this recipe from here on out!!! Not only was it easy, it's so good, good for you as you are preparing it yourself with very little ingredients ,and it's cheaper than buying store-jarred sauce! I can't believe I didn't think of this before. Thank you!!
Amy Katz says
I'm so happy to hear this, Elizabeth! I stopped buying jarred sauce too because it's so expensive. I don't miss it at all!
K says
I return to this recipe every single time we have a pasta dish. It’s so simple, so easy, I always have the ingredients on hand, and best of all - it’s DELISH!
Sarah says
Absolutely smashing Sauce, thank you!! We tripled the recipe and used one teaspoon each of dried Basil and Oregano, and 2 teaspoons of Mixed Herbs. We also substituted 1/2 a cup of water for red wine and used drained pasta water for the rest of the water to bind the sauce beautifully! Thank you so much for this recipe! 🌟
Diana says
never knew it could be so easy!
Nate says
Made this recently, only difference is I diced and pre cooked one tomato in a frying pan then added it to simmer in the sauce and it was exceptional. One of the better pasta sauces I have had, and it was easy!
Amy Katz says
Love how you added a fresh tomato, Nate! I'm so happy you enjoyed the sauce.
marion says
can I can this sauce if I put lemon juice in the jars
Amy Katz says
I'm sorry, Marion. I have no experience with canning. Maybe someone else can answer your question.
Stephenie says
Delicious recipe! I added some onion powder and was very pleased with the results. My old recipe has a lot of butter, and this is healthier, but so tasty. Thanks!
Amy Katz says
I'm so happy you enjoyed it, Stephenie!
Donna Bryan says
I use a store-bought generic Italian seasoning but then I added a sprinkle of the everything Italian seasoning and it was very delicious!
Amy Katz says
I'm so glad you enjoyed it, Donna!
Tyanne says
I have used this recipe twice and it works great every time!
Amy Katz says
I'm so glad to hear it, Tyanne!
Richard Fedio says
Made it for the first time and I love it! Thickness of sauce was just right. The balsamic vinegar did help "mellow" the sauce and the sugar was a big help in the flavor!....Thanks Amy!
Amy Katz says
I'm so glad you enjoyed it, Richard!
Cassie says
It was pretty good but is there anyway to give it more flavor? possibly adding in white wine or less water?
Amy Katz says
Yes, you can add it wine and simmer it a few minutes longer. Or try adding red pepper flakes, fresh herbs, capers, olives, or anything you like!
Taylor Willis says
Turned out really good. I added red pepper flakes and some Parmesan which tied it together in my opinion. Glad I saw this recipe saved me a trip to town ♥️
Amy Katz says
I'm so glad you enjoyed it! Red pepper flakes are one of my go-to add-ins too.
Paula says
I had a 12 oz jar of tomato paste I bought on clearance for 69c. I doubled the recipe added alot of vegetables and it turned out great (about 2 c chopped onions, 2 c chopped green pepper, 8 oz can chopped button mushrooms and 4 oz can chopped olives.)
Amy Katz says
Those are fantastic additions, Paula!
Cheryl says
This turned out surprisingly well!! Thank you for sharing the recipe! I needed some sauce for meatball sandwiches, and had some cans of tomato paste with zero knowledge of what to do with them. The family finished dinner with full tummies, and my 8 yr old actually asked for more! 🙂
Amy Katz says
That's fantastic to hear, Cheryl!
Mark says
This was bad.
Like, really bad.
Underflavored, under sauced, overvalued.
I'd recommend against this recipe for everyone. Made to recipe exact.
Raquel Snyder says
Thanks Amy! I had a can of paste, and all of the rest. What can you use if you run out of olive oil? I actually ran out of all oil. I doubt butter but it says Italian seasoning . What about Italian dressing?
Amy Katz says
Hi Raquel, you can saute in a little water if you don't have any olive oil. Enjoy!