Quinoa Burrito Bowls are easy to assemble and delicious to eat. Cilantro lime quinoa, seasoned black beans, cherry tomato pico de gallo, pickled jalapenos, and diced avocado come together in a meal that’s vegan, gluten-free, and oil-free.
Do you like to make burrito bowls at home?
I do!
My go-to formula is to pick a bean and a grain, then add toppings.
I used to choose rice for my bowls, until I tried using Cilantro Lime Quinoa.
Quinoa is a great alternative since this gluten-free seed is high in protein, fiber, and many vitamins and minerals including iron.
And now Quinoa Burrito Bowls are my favorite!
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