Sauteed Fresh Green Beans with Mushrooms is a delicious and healthy side dish. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays.
Green beans, also known as string beans or haricot vert, are a very versatile vegetable.
You can eat them hot in casseroles or cold in salads.
And they are available fresh, frozen, and canned, alone or with other vegetables or legumes.
I love them with tomatoes in Sauteed Green Beans with Tomatoes and Garlic.
In addition, they are perfect in spicy dishes like Green Bean Curry.
But one of my favorite ways to enjoy them is in this recipe for Sauteed Fresh Green Beans with Mushrooms.