This recipe for Mashed Sweet Potatoes with Coconut Milk is sponsored by my friends at Hilary’s. I love their foods made with real ingredients and free from common allergens.
Mashed Sweet Potatoes with Coconut Milk is a delicious side dish perfect for the holidays or any day of the year! It’s vegan, dairy-free, sugar-free, gluten-free, and oil-free, yet full of flavor and easy to make.
Sweet potatoes, also known as yams, are nutritional powerhouses. They are loaded with potassium, vitamin C, vitamin A, and vitamin B6. They are also high in fiber.
And since they are naturally sweet, you don’t need to add much to them to enjoy them.
In fact, one of my favorite ways to eat them is simply baked in the oven like a baked potato.
This recipe builds on that method.