Grilled Tofu Steaks with Roasted Cashew and Mango Salsa is an extremely flavorful high-protein dish. It’s just one of the delicious vegan recipes from the cookbook From the Kitchens of YamChops by Michael Abramson.
Have you heard of YamChops?
Founded by Michael Abramson, it’s North America’s first plant-based butcher shop and market, located in Toronto, Canada.
I haven’t been there, but after looking through the new cookbook From the Kitchens of YamChops, I really want to go!
And I’m excited that I get to share one of the recipes from the book with you.
It was a tough decision, but I chose the Grilled Indonesian-Style Tofu Steaks with Roasted Cashew and Mango Salsa.
In addition, one lucky reader will win a copy of the book!