Vegan Apple Crumble is easy to make with only a few basic ingredients. It’s delicious on its own or topped with vegan ice cream or coconut whipped cream.
I don’t make a ton of desserts, but when I do, they often include fruit.
Some of my favorites are Caramelized Figs with Balsamic Vinegar topped with vanilla vegan ice cream and Raw Key Lime Pie.
And while I have made pumpkin desserts in the past for the holidays like Pumpkin Pie Chia Pudding, there’s something about warm syrupy apples with cinnamon.
When I was a kid, one of my favorite treats was my mom’s cinnamon baked apples.
This Vegan Apple Crumble reminds me of those baked apples, and it’s incredibly easy to make.
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