Curried Potato Salad blends the classic picnic side dish with Indian flavors. It’s easy to make with a handful of common ingredients such as curry powder and frozen peas. This recipe is vegan and gluten-free.
I’ve always loved potato salad.
But after becoming vegan, I rarely ate it anymore since the ones I saw at potlucks usually contained eggs and mayonnaise.
Plus I forgot how easy it is to make your own at home.
However, now when I get the craving, I grab a bag of potatoes and whip up a batch.
And I’m excited to share this Curried Potato Salad recipe with you.
It reminds me of Indian Aloo Matar, which is potato and pea curry.
Or maybe the filling of a samosa.
Whatever it reminds you of, I hope you enjoy it as much as I do!