Mediterranean Orzo Salad is a step up from your average pasta salad. Loaded with tofu feta, chickpeas, tomatoes, olives, and a tangy dressing, this recipe is vegan with a gluten-free option.
Are you a fan of pasta salad?
I enjoy making big batches to bring to potlucks or enjoy throughout the week for lunch.
Some of my favorites include Marinated Artichoke Hearts Pasta Salad and Southwest Pasta Salad with Chipotle Ranch.
But when I’m looking for Greek-inspired flavors, I turn to this Mediterranean Orzo Salad.
It’s high in protein from both garbanzo beans and marinated “feta” tofu.
And I love the briny flavor of the Kalamata olives.
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