Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is vegan and gluten-free. Years ago after visiting Rome, Italy, I became obsessed with artichokes. Roman cuisine is based around fresh, seasonal ingredients. In the Jewish section of Rome, I had some wonderful fried artichokes known as carciofi alla giudea. Apparently,…
Garlic Yogurt Sauce combines vegan yogurt with fresh garlic, mint, and parsley. This easy yogurt dip is delicious on salads, grains, vegetables, and even toast. It’s also fantastic on veggie burgers. In fact, there isn’t much this herb yogurt dressing doesn’t compliment! There’s nothing like a mouthwatering sauce to take a meal from average to…
Fresh Tomato Pasta Sauce is a classic Italian recipe bursting with flavor from garlic and fresh basil. This homemade rustic spaghetti sauce is perfect for both weeknight dinners and special occasions. Family favorite recipe We all have our favorite pasta recipes we turn to on a regular basis. Mine are Cherry Tomato Pasta with Fresh Basil,…
