Creamy Sundried Tomato Pasta is easy to make on a weeknight, but elegant enough for a special occasion. And it’s oil-free, dairy-free, and gluten-free!
Do you know the secret to making creamy pasta without dairy or oil?
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Easiest Black Bean Burgers (Vegan Richa)
Easiest Black Bean Burgers, from the cookbook Vegan Richa’s Everyday Kitchen, are delicious and fast to make. They are vegan, gluten-free, and oil-free with a spicy kick. Don’t miss the giveaway after the recipe to win a copy of the book! You may be familiar with Richa Hingle from her amazing blog Vegan Richa or…
Avocado Quinoa Salad (Oil-Free)
Avocado Quinoa Salad is vegan, gluten-free, and oil-free. This salad is loaded with avocado, cherry tomatoes, bell pepper, kalamata olives, and pine nuts. And the dressing is made with avocado, too! If you love avocados, this is the quinoa salad for you! It’s got double the avocados, both in the salad itself and in the…
Peanut Sauce Tofu (Vegan & Gluten-Free)
Peanut Sauce Tofu is delicious and quick to make. It’s vegan and gluten-free, and is made with simple ingredients. Brown your tofu, add the sauce, and you’ll have dinner ready in under 30 minutes! I love peanut sauce! Some of my favorite ways to enjoy it are in Peanut Butter Noodles and with Mango Tofu Summer Rolls. And…
Lemon Cream Pasta Sauce (Vegan & Oil-Free)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaGlutenFree #CollectiveBias Lemon Cream Pasta Sauce is vegan, dairy-free, gluten-free, oil-free, and delicious! It’s quick and easy to make in your blender. Serve it over your favorite pasta such as Barilla Gluten-Free Spaghetti. I love making creamy sauces oil-free…
Chickpea Curry (Frugal Vegan)
Chickpea Curry (vegan and gluten-free) is made with cauliflower, potatoes, tomatoes, and onion. It’s one of many delicious and easy affordable recipes from Frugal Vegan. Chickpea Curry is such a flavorful meal! It’s surprisingly easy to make, too. I love how it’s loaded with healthy vegetables. Have you tried making curry at home?
Butternut Squash Vegan Buddha Bowl
Butternut Squash Vegan Buddha Bowl combines arugula, quinoa, black beans, apple, pumpkin seeds, and tahini lime dressing. It’s naturally gluten-free with an oil-free option. And the components can be prepared in advance so you’ll have a delicious complete meal in minutes! One of my favorite fall vegetables is butternut squash. It’s delicious simply roasted with…
Sriracha Tofu Egg Salad (Vegan)
Sriracha Tofu Egg Salad: traditional egg salad gets a tasty makeover with this vegan version! It can be made as spicy or mild as you like. It’s delicious as a sandwich or salad topping and is vegan and gluten-free. Some of my favorite easy lunches include Vegan Tuna Salad, Tropical Chickpea Salad, and Middle Eastern Bean Salad…
Cashew Ranch Dressing (Vegan)
Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients! It’s delicious on salads, tacos, and as a dip. I’ve always been a fan of Ranch dressing. It’s a key ingredient in my favorite Buffalo Ranch Chickpea Taco Salad. I also love it on Soyrizo Potato Tacos. And it’s delicious…
Vegan Minestrone Soup (Gluten-Free)
Vegan Minestrone Soup (Gluten-Free) is easy to make in under an hour. It’s a hearty soup full of fresh vegetables, beans, and pasta. Ever since I shared the recipe for Chickpea Noodle Soup from the cookbook Homestyle Vegan, I’ve heard many requests for more delicious soup recipes. So I finally spent some time in the…
Berry Banana Smoothie Bowl (Vegan)
Berry Banana Smoothie Bowl is a delicious and healthy vegan breakfast that’s ready in minutes! Thank you to my friends at Foodie Fuel for sponsoring this post! If you’re looking for an easy breakfast you can make with a handful of ingredients, this smoothie bowl is it! (And don’t miss the giveaway at the end of this…