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Apricot Crumble (Vegan & Gluten-free)

This version of Apricot Crumble is vegan and gluten-free. It’s an easy and delicious dessert you can make with only a few basic ingredients.

You may have noticed that I don’t make a ton of desserts.

It’s not that I don’t enjoy sweets. I actually really like things like ice cream, cake, and key lime pie from time to time. But I have never been much of a baker.

Baking is a lot more scientific than cooking. When you cook, you can throw things together, a little of this, a pinch of that, and what you’re making will usually turn out great. But with baking, precise measuring and temperatures are a big factor. And it’s not something I tend to enjoy.

But I am so happy that I figured out how to make Apricot Crumble!

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Veggies Save The Day

Apricot Crumble (Vegan & Gluten-free)

Vegan Tuna Salad (Lunch on a Budget)

Cheesy Potato Wedges (The Vegan Air Fryer)

Fresh Pineapple Salsa Recipe

Mango Tofu Summer Rolls & Spicy Peanut Sauce

White Bean Cherry Tomato Basil Salad

Zucchini Chickpea Stew (Vegan)

Soyrizo Potato Tacos (Vegan)

Sparkling Watermelon Agua Fresca (Sugar-Free)

Watermelon Tomato Basil Salad (5 Ingredients)

BuzzFeed Trader Joe’s Challenge

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