Kale Quinoa Salad is a healthy and hearty dish. This vegan and gluten-free recipe contains kale, quinoa, chickpeas, pomegranate, apples, and pumpkin seeds.
Do you remember the days when kale was used for decoration on salad bars?
I don’t think any of us knew you could actually eat it.
But now almost every restaurant serves a version of kale salad.
And it’s easy to find kale year round at most major supermarkets.
I enjoy kale because it adds flavor and texture to both cooked and raw dishes.
One of my favorite ways to prepare it is in salads like Kale Quinoa Salad.
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