This version of Apricot Crumble is vegan and gluten-free. It’s an easy and delicious dessert you can make with only a few basic ingredients.
You may have noticed that I don’t make a ton of desserts.
Baking is a lot more scientific than cooking. When you cook, you can throw things together, a little of this, a pinch of that, and what you’re making will usually turn out great. But with baking, precise measuring and temperatures are a big factor. And it’s not something I tend to enjoy.
But I am so happy that I figured out how to make Apricot Crumble!