Balsamic Roasted Brussels Sprouts with Grapes is bursting with seasonal flavors. It’s easy to make with only a handful of ingredients. And this recipe is naturally vegan and gluten-free.
Roasted Brussels sprouts is one of of my favorite side dishes.
This cruciferous vegetable has such a wonderful taste when browned and simply seasoned with salt and pepper.
But sometimes I like to mix things up, like when I add winter squash and shallots to make Roasted Brussels Sprouts and Butternut Squash.
I also love them in a Warm Cauliflower Salad with Brussels Sprouts.
And they go very nicely with a medley of White Wine Roasted Vegetables.
And now I’m sharing a new way to make them with a thick balsamic vinegar and red seedless grapes!
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