Tomato Bruschetta is a delicious treat, especially when tomatoes are in season. This easy recipe is naturally vegan and can be made gluten-free. It’s one of many wonderful selections from The Veginner’s Cookbook.
If you’ve decided to become vegan, or simply want to incorporate more plant-based recipes into your diet, The Veginner’s Cookbook–The Ultimate Starter Guide for New Vegans and the Veg-Curious by Bianca Haun and Sascha Naderer is for you.
And I’m giving away a copy of the book at the end of this post!