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Vegan Baked Beans (Great Vegan BBQ)

Vegan Baked Beans are flavorful and easy to make using the recipe from Great Vegan BBQ Without a Grill by Linda & Alex Meyer. This delicious side dish deserves to be the center of attention at your dinner table.

You may be familiar with the mother-daughter authors of this book from their popular blog Veganosity.

I was really excited when I found out they were working on a cookbook.

And while I don’t have much experience with the traditional BBQ dishes from places like Texas, South Carolina, and Louisiana, I was confident I would learn a lot from Linda and Alex.

Plus I love that you don’t need an outdoor grill to make any of these recipes.

This is especially nice if you live in an area that’s cold a lot of the year.

Living in Southern California I don’t have this issue, but I do enjoy being able to make everything from Great Vegan BBQ Without a Grill with either a grill pan or cast iron skillet.

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Pan Roasted Tomato Pasta is a classic recipe that’s easy to make with only a few ingredients. It’s naturally vegan and can be made gluten-free. I love making it in the summer when tomatoes are abundant. If I had to describe this recipe, I would say it’s a mashup of my Cherry Tomato Penne Pasta and…

Silken Tofu Salad is a delicious combination of tofu, tomatoes, cucumber, and avocado in a flavorful dressing. It’s perfect as a nutritious lunch or as a starter with other Asian-inspired dishes. Have you ever tried a silken tofu salad? I occasionally order them in Japanese restaurants since they are often vegan. But I only recently…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias Vegan Banana Yogurt Pancakes are easy to make in about ten minutes with only five ingredients. They are dairy-free and egg-free with a gluten-free option. Serve them with your favorite fruit and syrup for a…

Sauteed Green Beans with Tomatoes and Garlic is a flavorful side dish that’s easy to make in about 15 minutes. You’ll love these perfectly cooked green beans topped with garlicky tomatoes, pine nuts, and a squeeze of lemon. And this recipe is naturally vegan and gluten free. I love green beans, especially with garlic. Perhaps…

Warm Cauliflower Salad with Brussels Sprouts is a delicious vegan and gluten-free recipe. Roasted vegetables get a flavor kick when served with a sauce made from fresh herbs and salsa verde. Enjoy it as a side dish or make it a meal by serving this salad over quinoa. Often when I’m not sure what to…

Marinated Asparagus Spears are fresh and flavorful and only take minutes to make with a few basic ingredients. The Asian-inspired dressing compliments the asparagus without overpowering it. This recipe is naturally vegan and gluten-free. Are you a fan of asparagus? I try to buy as much of it as I can when it’s in season….

Tex Mex Salad Bowl (Jazzy Vegetarian)

$Tex Mex Salad Bowl (Jazzy Vegetarian)$

Tex Mex Salad Bowl is a flavorful meal comprised of crisp Romaine lettuce, colorful veggies, and a tangy lime dressing. It’s one of many easy plant-based recipes from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore. I love main dish salads. Some of my favorites include Buffalo Ranch Chickpea Taco Salad, Roasted Chickpea Fattoush Salad, and…

Thank you to Mahatma Rice for sponsoring this post for Vegan Stuffed Mushrooms. All opinions expressed are my own. Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese. They are a delicious and naturally gluten-free appetizer perfect for all occasions. One of my favorite party appetizers is stuffed…

Air Fryer French Fries with Seasoned Salt are a healthier alternative to the deep-fried version. You only need a tiny bit of oil to make them super crispy and flavorful. These fries are naturally vegan and gluten-free. Most people love french fries, but unfortunately, most of the ones in restaurants aren’t very healthy. And it’s…

Blueberry Chia Seed Pudding is a delicious breakfast, snack, or dessert. It’s vegan, gluten-free, and really easy to make without refined sugar. This recipe originally appeared on Cowgirls and Collard Greens. I love fresh berries. Dr. Michael Greger includes them in his Daily Dozen. And they are an important part of Dr. Joel Fuhrman’s anti-cancer…

Veggies Save The Day

Vegan Baked Beans (Great Vegan BBQ)

Pan Roasted Tomato Pasta

Silken Tofu Salad (Vegan and Gluten-Free)

Vegan Banana Yogurt Pancakes

Sauteed Green Beans with Tomatoes and Garlic

Warm Cauliflower Salad with Brussels Sprouts

Marinated Asparagus Spears

Tex Mex Salad Bowl (Jazzy Vegetarian)

Vegan Stuffed Mushrooms (Gluten-Free)

Air Fryer French Fries with Seasoned Salt

Blueberry Chia Seed Pudding

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