Soyrizo Potato Tacos (made with soy chorizo) are vegan and gluten-free. They are easy and delicious to make for Meatless Monday, Taco Tuesday, or any day of the week!
Check out how quickly you can make Soyrizo Potato Tacos in this short video:
What do you think? I’ve been making these spicy tacos for years. We love them in my house!
You may be familiar with Roasted Potato Tacos. This recipe takes the potatoes and adds another layer of flavor and texture by adding soy chorizo, otherwise known as soyrizo.
Soyrizo is easy to find in most supermarkets. I’ve purchased it everywhere from Trader Joe’s to Albertsons (Safeway) to Whole Foods. It’s usually sold in 12 ounce packages. All you need to do is remove it from the plastic wrap and heat it in a pan.