Mediterranean Orzo Salad is a step up from your average pasta salad. Loaded with tofu feta, chickpeas, tomatoes, olives, and a tangy dressing, this recipe is vegan with a gluten-free option.
Are you a fan of pasta salad?
I enjoy making big batches to bring to potlucks or enjoy throughout the week for lunch.
But when I’m looking for Greek-inspired flavors, I turn to this Mediterranean Orzo Salad.
It’s high in protein from both garbanzo beans and marinated “feta” tofu.
And I love the briny flavor of the Kalamata olives.