Roasted Acorn Squash Slices with Garam Masala are flavorful and easy to make. Topped with pomegranate seeds and pepitas, this beautiful side dish will take center stage on your table. And this recipe is vegan and gluten-free.
Have you ever cooked with Garam Masala?
It’s an aromatic spice blend that’s a combination of coriander, cardamom, cinnamon, cloves, and other spices.
I like to use it in dishes like Green Bean Curry.
But until I saw the recipe for these Roasted Acorn Squash Slices, I never thought to use it as a seasoning for winter squash.
And now that I’ve tried it, I’m definitely a fan!
It’s one of the more than 600 recipes included in The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters.
(And you can win a copy for yourself at the end of this post!)
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