Sriracha Tofu Egg Salad: traditional egg salad gets a tasty makeover with this vegan version! It can be made as spicy or mild as you like. It’s delicious as a sandwich or salad topping and is vegan and gluten-free.
Some of my favorite easy lunches include Vegan Tuna Salad, Tropical Chickpea Salad, and Middle Eastern Bean Salad (Balela).
But when I’m feeling like something without beans, I turn to Sriracha Tofu Egg Salad.
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Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients! It’s delicious on salads, tacos, and as a dip. I’ve always been a fan of Ranch dressing. It’s a key ingredient in my favorite Buffalo Ranch Chickpea Taco Salad. I also love it on Soyrizo Potato Tacos. And it’s delicious…
Vegan Minestrone Soup (Gluten-Free) is easy to make in under an hour. It’s a hearty soup full of fresh vegetables, beans, and pasta. Ever since I shared the recipe for Chickpea Noodle Soup from the cookbook Homestyle Vegan, I’ve heard many requests for more delicious soup recipes. So I finally spent some time in the…
Berry Banana Smoothie Bowl is a delicious and healthy vegan breakfast that’s ready in minutes! Thank you to my friends at Foodie Fuel for sponsoring this post! If you’re looking for an easy breakfast you can make with a handful of ingredients, this smoothie bowl is it! (And don’t miss the giveaway at the end of this…
Vegan Pumpkin Chili is easy to make with ingredients you may already have in your pantry. It comes together in less than 30 minutes! I love a bowl of chili. It’s so comforting. And you can make it differently each time by changing up the toppings or ingredients. You may be wondering why I decided…
Lemon Garlic Baked Tofu is a flavorful recipe that’s easy to make. It’s naturally vegan and gluten-free. Enjoy it with your favorite grain and vegetable for a healthy meal. I used to love watching cooking shows on Food Network. But I got out of the habit after becoming vegan since most of the shows focused…
Thank you to my friends at Vegan Rob’s for sponsoring this post! A vegan cream cheese sandwich is an easy lunch you can make with your favorite ingredients such as sun-dried tomatoes and fresh spinach. You can’t go wrong with the classic lunch combination of a sandwich and chips. But you may wonder what to…
Mini Blueberry Crumble is an easy dessert you can make in about 30 minutes. And this recipe is vegan and gluten-free so everyone can enjoy it! I’ve been on a dessert kick lately. After making Apricot Crumble, I decided to try some different fillings. And I absolutely love blueberry! Instead of making a dessert that serves…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RumInTheSun #CollectiveBias The following content is intended for readers who are 21 or older. Enjoy a Fresh Pineapple Mojito made with Bacardi Superior Rum! They are easy to make with only a few simple ingredients. You may enjoy mojitos when…
Smoky Kale & Chickpeas with Miso Peanut Drizzle is a quick and flavorful gluten-free dish from Bold Flavored Vegan Cooking by Celine Steen. You can never go wrong with beans and greens, especially when you add a delicious sauce! The recipes from Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick are super flavorful…
Roasted Ratatouille is a much easier version of the traditional French recipe. It’s delicious hot or cold and is naturally vegan and gluten-free. Traditional ratatouille is a French stew made by sauteing vegetables separately and adding them together at the end. But really, who has time for that?