Lemon Garlic Baked Tofu is a flavorful recipe that’s easy to make. It’s naturally vegan and gluten-free. Enjoy it with your favorite grain and vegetable for a healthy meal.
I used to love watching cooking shows on Food Network. But I got out of the habit after becoming vegan since most of the shows focused on recipes involving meat.
However, the other day I stumbled upon an episode of Barefoot Contessa. She was making a chicken dish that involved far too much salt and oil for my taste, and of course I don’t eat chicken anyway.
But what stuck in my mind was the delicious combination of lemon and garlic.