Summer Hearts of Palm Salad is a refreshing and healthy. You only need a few ingredients to make it. Enjoy it as a starter, a side dish, or bring it to your next potluck!
Have you ever eaten Hearts of Palm? They are the inner portion of the stem of the cabbage palm, Florida’s official state tree. This vegetable resembles white asparagus stalks and is delicately flavored. I wonder who first discovered this stem is edible and delicious!
Check it out in this short video!
They also remind me of artichoke hearts. You can find them in cans or jars in most markets. They add an exotic twist to a classic summer salad of cherry tomatoes, cucumber, and avocado.
For a delicious meal, I like to serve several salads. This one goes very well with My Favorite Tropical Chickpea Salad.
You could also serve it as a side dish with Beer-Marinated Portobello Tacos.
Or enjoy it along side some chips and salsa.
Doesn’t this salad look like Summer? Would you like to see more recipes like this one? Please let me know in the comments!
I would also love to see what dishes you’re making.
Follow Veggies Save The Day on Instagram and show me which recipes you’re making from the blog! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.
Now let’s make Summer Hearts of Palm Salad!
Summer Hearts of Palm Salad
Summer Hearts of Palm Salad is refreshing and healthy. Enjoy it as a side or bring it to your next potluck!
Combine all the ingredients in a large bowl. Serve immediately, or chill in the refrigerator and enjoy later!