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Veggies Save The Day Accessibility Statement

Updated: November 23, 2021

General

Veggies Save The Day strives to ensure that its services are accessible to people with disabilities. Veggies Save The Day has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort and independence.

Disclaimer

Veggies Save The Day continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

Despite our efforts to make all pages and content fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

Here For You

If you are experiencing difficulty with any content on Veggies Save The Day or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist you.

Contact Us

If you wish to report an accessibility issue, have any questions or need assistance, please contact please contact me via email and I will be happy to assist you.

Email: amykatz@veggiessavetheday.com

Amy in a kitchen holding a sliced avocado in her hands.

Hi, I'm Amy!

Welcome to Veggies Save The Day where you'll find plant-forward vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome!

More about me →

Spring recipes

  • Overhead of bowls of lemon orzo with asparagus and chickpeas with a blue napkin
    Lemon Asparagus Orzo with Chickpeas
  • Overhead of serving bowl of kale salad topped with sliced strawberries, avocado cubes, and walnuts.
    Avocado Kale Salad with Strawberries and Walnuts
  • Bowl of cabbage salad with cut lemon and serving utensils.
    Lemony Savoy Cabbage Salad (Without Mayo)
  • Bowl of pasta on blue and purple napkin garnished with lemon slice.
    Vegan Asparagus Pasta with Lemony Cashew Cream Sauce
  • Serving bowl of spiced quinoa garnished with an orange wedge and sprig of mint.
    Moroccan Spiced Orange Quinoa Recipe
  • Baked tofu steaks on a plate with rice, broccoli, and a slice of lemon.
    Baked Tofu Steaks with Lemon and Garlic

See more vegan spring recipes

Most popular

  • Bowl of spaghetti and tomato sauce garnished with fresh herbs.
    15 Minute Tomato Paste Pasta Sauce
  • Serving bowl of green beans and mushrooms with gold utensils,
    Sauteed Green Beans with Mushrooms
  • Bowl of turmeric rice garnished with fresh cilantro.
    Mediterranean Yellow Rice
  • Plate on french fries with small bowls of ketchup and seasoned salt next to it.
    Air Fryer Hand Cut Fries with Seasoned Salt
  • Plate with serving of casserole and a fork.
    Tofu Breakfast Casserole with Tater Tots
  • Bowl of Balela Salad next to lemons and fresh herbs.
    Balela Salad (Trader Joe's Copycat)

See more vegan recipes →

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