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Home » Recipes

Vegan Thanksgiving Recipes

Get all the recipes you need to host a scrumptious vegan Thanksgiving dinner. From main dishes like lentil meatloaf muffins to popular sides like sourdough stuffing and green beans and mushrooms, these tried-and-true recipes are sure to become holiday staples.

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Main dishes

  • Plate of crispy tofu nuggets.
    Rosemary Tofu with Nutritional Yeast
  • Lentil meatloaf muffins on a plate with mashed potatoes, mushroom gravy, and roasted Brussels sprouts.
    Vegan Lentil Meatloaf Muffins
  • Stuffed squash on a platter.
    Mediterranean Quinoa Chickpea Stuffed Acorn Squash
  • Plate with tofu meatballs on it and one in front with a bite taken out of it.
    Vegan Tofu Meatballs (Oven Baked or Air Fried)

Potatoes

  • Bowl of roasted cubed sweet potatoes.
    Seasoned Roasted Sweet Potato Cubes
  • Bowl of mashed potatoes with dinner plate in the background.
    Creamy Vegan Instant Pot Mashed Potatoes (No Drain!)
  • Bowl of mashed potatoes topped with fresh chives.
    Creamy Vegan Olive Oil Mashed Potatoes (No Butter Needed!)
  • Bowl of mashed sweet potatoes garnished with fresh chopped chives.
    Vegan Mashed Sweet Potatoes with Coconut Milk

Green beans

  • Serving bowl of green beans and mushrooms with gold utensils,
    Sauteed Green Beans with Mushrooms
  • Platter of green beans with a wedge of lemon and gold serving utensils.
    Air Fryer Green Beans
  • Platter of green beans topped with tomatoes and pine nuts
    Sauteed Green Beans and Tomatoes with Garlic and Pine Nuts
  • Sauteed Green Beans with Mushrooms, Mediterranean Green Beans and Tomatoes, Mediterranean Green Bean Salad, and Air Fryer Green Beans.
    Vegan Green Bean Recipes

Brussels sprouts

  • Bowl of roasted vegetables.
    Roasted Butternut Squash and Brussels Sprouts
  • Serving bowl of roasted Brussels sprouts and grapes.
    Balsamic Glazed Brussels Sprouts with Grapes
  • Bowl of roasted vegetables with serving spoon in it.
    Balsamic Roasted Brussels Sprouts and Carrots
  • Plate of roasted Brussels sprouts with pomegranate arils and pine nuts.
    Roasted Brussels Sprouts with Pomegranate and Pine Nuts

Pomegranates

  • Jar of dressing with half a pomegranate and a salad.
    Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice)
  • Bowl of spinach salad with oranges, pomegranate arils, and pumpkin seeds.
    Pomegranate Spinach Salad with Oranges and Pumpkin Seeds
  • Pomegranate quinoa salad on a plate with a gold fork.
    Tangy Pomegranate Quinoa Salad with Fresh Herbs
  • Kale salad with green apples, pomegranate seeds, and walnuts.
    Pomegranate Kale Salad with Apples and Walnuts

Sauces

  • Bowl of mushroom gravy with dinner plate in the background.
    20-Minute Vegan Mushroom Gravy (Oil Free, Gluten Free)
  • Bowl of cranberry sauce garnished with fresh raspberries.
    Maple-Sweetened Cranberry Raspberry Sauce
  • Bowl of relish surrounded by raw cranberries, a green apple, and pecans.
    Cranberry Apple Relish Sweetened with Dates
  • Gravy boat filled with brown gravy and dinner plate on the side with mashed potatoes and gravy.
    Vegan Onion Gravy (30 Minutes, 6 Ingredients)

Desserts

  • A serving of baked apple slices on a plate with a spoon.
    Cinnamon-Maple Baked Apple Slices
  • Pumpkin chocolate chip balls on a plate.
    No Bake Pumpkin Balls
  • Caramelized figs on a plate
    Caramelized Figs with Balsamic Vinegar
  • Plate with serving of apple crisp and a spoon.
    Small Batch Vegan Apple Crisp

More Thanksgiving favorites

  • Stuffing in a casserole dish with a serving spoon.
    Vegan Sourdough Stuffing with Sun-Dried Tomatoes and Olives
  • Bowl of roasted vegetables with gold serving spoon.
    Roasted Fall Vegetables with Mediterranean Seasoning
  • Bowl of mac and cheese.
    Nut-Free Vegan Mac and Cheese Made with Carrots and Potatoes
  • Roasted vegetables in a white casserole dish garnished with a sprig of fresh rosemary.
    White Wine Roasted Vegetables with Rosemary and Garlic
Amy in a kitchen holding a sliced avocado in her hands.

Hi, I'm Amy!

Welcome to Veggies Save The Day where you'll find plant-forward vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome!

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Spring recipes

  • Overhead of bowls of lemon orzo with asparagus and chickpeas with a blue napkin
    Lemon Asparagus Orzo with Chickpeas
  • Overhead of serving bowl of kale salad topped with sliced strawberries, avocado cubes, and walnuts.
    Avocado Kale Salad with Strawberries and Walnuts
  • Bowl of cabbage salad with cut lemon and serving utensils.
    Lemony Savoy Cabbage Salad (Without Mayo)
  • Bowl of pasta on blue and purple napkin garnished with lemon slice.
    Vegan Asparagus Pasta with Lemony Cashew Cream Sauce
  • Serving bowl of spiced quinoa garnished with an orange wedge and sprig of mint.
    Moroccan Spiced Orange Quinoa Recipe
  • Baked tofu steaks on a plate with rice, broccoli, and a slice of lemon.
    Baked Tofu Steaks with Lemon and Garlic

See more vegan spring recipes

Most popular

  • Bowl of spaghetti and tomato sauce garnished with fresh herbs.
    15 Minute Tomato Paste Pasta Sauce
  • Serving bowl of green beans and mushrooms with gold utensils,
    Sauteed Green Beans with Mushrooms
  • Bowl of turmeric rice garnished with fresh cilantro.
    Mediterranean Yellow Rice
  • Plate on french fries with small bowls of ketchup and seasoned salt next to it.
    Air Fryer Hand Cut Fries with Seasoned Salt
  • Plate with serving of casserole and a fork.
    Tofu Breakfast Casserole with Tater Tots
  • Bowl of Balela Salad next to lemons and fresh herbs.
    Balela Salad (Trader Joe's Copycat)

See more vegan recipes →

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