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    Home » Recipes » Vegan Air Fryer Recipes

    Air Fryer Green Beans

    By: Amy Katz · Published: Jan 3, 2023 · Last modified: Jan 3, 2023 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe - Print - Pin
    Special diet: gluten-free, nut-free, soy-free, vegan
    Plate of green beans with a wedge of lemon and text overlay Air Fryer Green Beans.

    Air Fryer Green Beans are simple to prepare in under 15 minutes. Finish them with a squeeze of lemon for a fresh burst of flavor.

    Plate of green beans with serving utensils and lemon wedge.

    For years my go-to method for cooking fresh green beans was to blanch them before turning them into dishes like Sauteed Green Beans with Mushrooms or Mediterranean Vegan Green Bean Salad.

    But using an an air fryer to prepare them is also really easy. And since you can check their progress as they cook, they come out tender yet crispy.

    Seasoned with fresh garlic and lemon, this recipe for Air Fryer Green Beans is sure to become a family favorite.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Amy's tip
    • Serving suggestions
    • Storing
    • FAQ
    • More green bean recipes
    • 📋 Recipe
    • 💬 Comments

    Why you'll love this recipe

    • It's simple, yet flavorful, and easy to make in under 15 minutes.
    • The garlic and lemon complement rather than overpower the fresh green beans.
    • It pairs well with a variety of dishes and cuisines.

    Ingredients

    Fresh green beans, garlic, lemon, bottle of olive oil, and salt and pepper grinders on a kitchen counter.

    Fresh green beans: While you can use frozen green beans in this recipe and cook them longer, I recommend fresh for better texture.

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Instructions

    Green beans and garlic in a mixing bowl tossed with olive oil and salt and pepper.

    Toss the trimmed green beans and minced garlic with the olive oil so the vegetables are well coated. Season to taste with salt and pepper.

    Cooked green beans in an air fryer basket.

    Air fry, tossing halfway through, until the green beans are cooked. Serve them with a squeeze of fresh lemon juice.

    Amy's tip

    For best results, do not crowd the air fryer basket or tray. If you want to make more than 8 ounces of green beans, cook the beans in batches. Keep the earlier batches warm by transferring them to a plate and covering them aluminum foil, or placing them in a container with a lid.

    Serving suggestions

    Green beans and a lemon wedge on a serving platter.

    Enjoy these air fryer green beans as a side dish with all your favorite recipes.

    They pair particularly well with quick pasta dishes like Creamy Vegan Sun-Dried Tomato Pasta or spaghetti with Tomato Paste Pasta Sauce.

    Or you can serve them with Chickpea Rice Pilaf or Air Fried Tofu with Lemon Sauce to complete your meal.

    Storing

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheated.

    Love air frying?

    Whether you are new to using this handy appliance or experienced and looking for more recipes, check out my recommendations for the best air fryer cookbooks for vegans.

    FAQ

    What kind of air fryer do I need to make this recipe?

    You can use either a basket-style air fryer or a convection-oven air fryer. As each style and model varies when it comes to cooking times and temperatures, be sure to read the manufacturer's instructions.

    Can other vegetables be cooked in an air fryer?

    Yes, and you can use this recipe as a starting point to prepare asparagus, sliced bell peppers, broccoli florets, and other vegetables. Start with less time and check part way through cooking so you don't overcook them.

    How do you know when green beans are cooked?

    Green beans should retain some of their crunch and bright green color when cooked rather than being mushy and grayish. You'll know they are done when they are tender when pierced with a fork while still remaining crispy.

    More green bean recipes

    • Sauteed Green Beans with Mushrooms
    • Mediterranean Green Beans & Tomatoes
    • Vegan Green Bean Curry
    • Mediterranean Vegan Green Bean Salad

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Platter of green beans with a wedge of lemon and gold serving utensils.

    Air Fryer Green Beans

    Air Fryer Green Beans are simple to prepare in under 15 minutes. Finish them with a squeeze of lemon for a fresh burst of flavor.
    5 from 2 votes
    Print Pin SaveSaved! Rate Email recipe + ingredient list
    Special diet: gluten-free, nut-free, soy-free, vegan
    Course: Side Dish
    Cuisine: Fusion, Mediterranean
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2
    Calories: 102kcal
    Author: Amy Katz

    Equipment

    • Air Fryer

    Ingredients

    • 8 ounces fresh green beans, trimmed (½ pound)
    • 2 cloves garlic, minced
    • 1 Tablespoon olive oil
    • salt and pepper, to taste
    • fresh lemon juice, for serving
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    Instructions

    • In a large mixing bowl, toss the green beans and garlic with the olive oil and salt and pepper, to taste, so that everything is well coated.
    • Transfer the mixture to the basket or tray of an air fryer. Air fry at 375°F for 8 to 10 minutes, or until the green beans reach your desired level of doneness, shaking or tossing halfway through.
    • Transfer the green beans to a serving plate. Squeeze fresh lemon juice over them and serve warm or at room temperature.

    Notes

    For best results, do not crowd the air fryer basket or tray. If you want to make more than 8 ounces of green beans, cook the beans in batches. Keep the earlier batches warm by transferring them to a plate and covering them aluminum foil, or placing them in a container with a lid.
    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheated.
     
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    Nutrition

    Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg

    Nutritional information is an estimation only.

    Originally published 1/21/2019, this recipe has been updated for improved flavor.

    More Vegan Air Fryer Recipes

    • Air Fryer Baby Carrots
    • Air Fryer Home Fries
    • Easy Air Fryer Butternut Squash
    • 43 Vegan Air Fryer Recipes for Beginners
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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

    Reader Interactions

    Comments

    All commentsI made thisQuestions
    1. June

      January 24, 2022 at 9:38 am

      5 stars
      Amy, this is great! Just what I needed, these beans taste amazing. I purchased an airfyer early Jan and am so excited by every thing I cook in it. Thank u for all the great recipes….keep them coming

      Reply
      • Amy Katz

        January 24, 2022 at 10:35 am

        I'm so glad you enjoyed it, June. And congratulations on your air fryer purchase!

        Reply
    2. Anthony Smith

      November 27, 2019 at 9:15 am

      wanted your thoughts on this..I have a farberware air fryer, I think it's 6 quarts, but not the basket type, it has 3 little shelves, upper/middle/bottom. the top one is about 3 inches from the fan, would you cook these there or which shelf, I'm wondering if they'll burn on the top in 10 minutes..thanks for your help

      Reply
      • Amy Katz

        November 27, 2019 at 10:09 am

        Hi Anthony! I would cook them on the middle rack for 5 minutes and then check them to see how much they have cooked. Then you can do another few minutes if they need more.

        Reply
    3. Jennifer Bliss

      January 21, 2019 at 8:19 am

      I bought my parents AND my sisters AND my Grandmother-in-law all air fryers for Christmas. I swear I am the only person who doesn't have one now. BUT...I'm always looking for ideas because I'm trying to encourage my parents to use theirs more! This is great, THANK YOU!

      Reply

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    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

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