• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggies Save The Day
  • About
  • Recipes
  • Christmas
  • eBooks
  • FREE Guide
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About
  • Recipes
  • Christmas
  • eBooks
  • FREE Guide
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Christmas
    • eBooks
    • FREE Guide
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Vegan Air Fryer Recipes

    Air Fryer Baby Carrots

    By: Amy Katz · Published: Sep 22, 2022 · Last modified: Sep 22, 2022 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Email Me This Recipe
    Special diet: gluten-free, nut-free, soy-free, vegan
    Jump to Recipe - Pin It
    Plate of cooked carrots with text overlay Air Fryer Baby Carrots.

    Sweet and tender Air Fryer Baby Carrots are easy to make in 20 minutes. Add your favorite seasonings and enjoy this veggie side dish with just about anything!

    Plate of air fryer baby carrots garnished with fresh parsley.
    Please enable JavaScript in your browser to complete this form.

    Want to save this recipe?

    Enter your email to get this recipe sent to your inbox to save for later. Unsubscribe at any time.

    Loading

    Air frying is a popular way to cook vegetables, and for good reason. You only need a little oil and seasonings to make them tender and crispy in less time than using your oven.

    Air Fryer Baby Carrots are no exception. And using pre-washed, peeled and cut bagged carrots makes the preparation even quicker.

    Whether you keep them simple with a little salt and pepper or add your favorite spice blend, this easy side dish recipe is sure to become a favorite.

    And if you want to try more vegan air fryer recipes, be sure to check out my collection of top vegan air fryer recipes, as well as my recommendations for the best air fryer cookbooks for vegans.

    Jump to:
    • Want to save this recipe?
    • Why you'll love this recipe
    • Ingredients
    • Variations
    • Instructions
    • Amy's tip
    • Serving suggestions
    • Storing
    • Recipe FAQs
    • More vegan carrot recipes
    • 📋 Recipe
    • 💬 Comments

    Why you'll love this recipe

    • You only need baby carrots, olive oil, and salt and pepper to make it, but you can add additional herbs and spices to suit your taste.
    • It only tastes 20 minutes.
    • It pairs well with everything from pasta to vegan meatloaf to rice pilaf.

    Ingredients

    Bag of baby carrots, salt and pepper shakers, and a bottle of olive oil.

    Baby carrots: If you only have full-sized carrots, you can peel and cut them into smaller pieces to make this recipe. Try to cut them in uniform sizes so they cook evenly.

    Variations

    Make this recipe your own by adding optional herbs and spices along with the salt and pepper like one or more of the following:

    • ½ teaspoon garlic powder
    • ½ teaspoon dried dill
    • ½ ground sumac
    • ¼ teaspoon ground cumin
    • ½ teaspoon curry powder, garam masala, ras el hanout, or your favorite spice blend
    • 1 tablespoon Dijon mustard
    • a few pinches of cinnamon or nutmeg

    I buy my dried herbs and spices from The Spice House. Their flatpacks always ship for free and are perfect for transferring into reusable glass jars. And you can use code VEGGIES10 to get 10% off purchases of $35 or more.

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Instructions

    Numbered steps for making this recipe: 1, a mixing bowl with the carrots, olive oil, salt and pepper, 2, the ingredients tossed together, 3, the carrots in an air fryer basket, and 4, the finished carrots.
    1. Remove the baby carrots from the bag and pat them dry. Place them in a large mixing bowl and add the olive oil, salt, and pepper.
    2. Toss well with your hands so that the carrots are evenly coated.
    3. Place in the air fryer basket or tray.
    4. Air fry, tossing halfway though, until fork tender.

    Amy's tip

    Air fryer cooking times vary from model to model. The 15 minute cooking time is an approximation. It never hurts to check for doneness a few times while the carrots are cooking.

    Serving suggestions

    Close up of cooked carrots on a platter.

    This carrot side dish goes well with a variety of dishes from pasta to vegan meatloaf to basmati rice pilaf.

    You can also top air fried carrots with a creamy sauce like tahini dressing or vegan Greek yogurt sauce. Then add a sprinkling of pistachios, pumpkin seeds, or pomegranate arils.

    Or add some of the carrots to a roasted squash buddha bowl or quinoa burrito bowl.

    Storing

    Leftover air fried baby carrots can be covered and refrigerated for 3 to 4 days. Enjoy them cold or reheated.

    Recipe FAQs

    Are baby carrots just cut regular carrots?

    The baby carrots sold in bags in supermarkets are actually peeled and cut regular adult carrots. Machines cut them into 2-inch segments and rounds the edges.

    Why are baby carrots wet?

    Baby carrots are packed in a little water to prevent them from drying out.

    Do you need to peel baby carrots?

    Baby carrots are already washed and peeled when you purchase them in a bag.

    More vegan carrot recipes

    • Bowl of roasted vegetables with serving spoon in it.
      Roasted Brussels Sprouts and Carrots
    • Overhead of bowl of grain salad garnished with fresh basil
      Grain Salad with Orange, Carrots, and Basil
    • Bowl of carrot and orange salad surrounded by sprigs of fresh cilantro and mint
      Moroccan Carrot and Orange Salad
    • Serving bowl of spiced quinoa garnished with an orange wedge and sprig of mint.
      Orange Spiced Quinoa

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Plate of air fried carrots garnished with fresh parsley with serving utensils on the side.

    Air Fryer Baby Carrots

    Sweet and tender Air Fryer Baby Carrots are easy to make in 20 minutes. Add your favorite seasonings and enjoy them with just about anything!
    5 from 41 votes
    Print Pin Rate
    Special diet: gluten-free, nut-free, soy-free, vegan
    Course: Side Dish
    Cuisine: American, Fusion
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 71kcal
    Author: Amy Katz

    Equipment

    • Air Fryer

    Ingredients

    • 16 ounces baby carrots, (1 pound bag)
    • 1 Tablespoon olive oil
    • salt and pepper, to taste
    • fresh parsley or dill, for garnish (optional)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Drain the excess water from the bag of carrots. Pour the carrots into a large mixing bowl and pat dry with a kitchen towel.
    • Add the olive oil, salt, and pepper. Toss well with your hands to coat the carrots.
    • Place the carrots in the basket or tray of an air fryer.
    • Air fry at 350-360°F for 15 minutes, shaking or tossing halfway through, or until the carrots are fork tender.
    Save this recipe to your favorites!Click the blue heart on the right of your screen.

    Notes

    Air fryer cooking times vary from model to model. The 15 minute cooking time is an approximation. It never hurts to check for doneness a few times while the carrots are cooking.
    Make this recipe your own by adding optional herbs and spices along with the salt and pepper like one or more of the following:
    • ½ teaspoon garlic powder
    • ½ teaspoon dried dill
    • ½ ground sumac
    • ¼ teaspoon ground cumin
    • ½ teaspoon curry powder, garam masala, ras el hanout, or your favorite spice blend
    • 1 tablespoon Dijon mustard
    • a few pinches of cinnamon or nutmeg
    Leftover carrots will last covered and refrigerated for 3 to 4 days.
    SUBSCRIBE to Veggies Save The DaySign up today! JOIN BY CLICKING HERE

    Nutrition

    Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 89mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg

    Nutritional information is an estimation only.

    More Vegan Air Fryer Recipes

    • Platter of green beans with a wedge of lemon and gold serving utensils.
      Air Fryer Green Beans
    • Serving bowl of air fryer home fries with a spoon and blue pattered napkin.
      Air Fryer Home Fries
    • Bowl of butternut squash cubes garnished with fresh cilantro
      Easy Air Fryer Butternut Squash
    • French fries, shishito peppers in an air fryer basket, brownie, and lemon tofu.
      43 Best Vegan Air Fryer Recipes

    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

    Reader Interactions

    Comments

    No Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Plate of cooked carrots with text overlay Air Fryer Baby Carrots.
    Amy in a kitchen holding a cut avocado in her hands.

    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

    More about me →

    Christmas

    • Plate with serving of casserole and a fork.
      Vegan Breakfast Casserole
    • Guacamole served in the shape of a Christmas wreath garnished with cherry tomatoes and cilantro.
      Christmas Guacamole Wreath Appetizer
    • Plate of cubes of vegan fudge on red and green napkins.
      Vegan Fudge (2 Ingredient Recipe!)
    • Lentil meatloaf muffins on a plate with mashed potatoes, mushroom gravy, and roasted Brussels sprouts.
      Vegan Lentil Meatloaf Muffins
    • Platter of stuffed mushrooms garnished with fresh parsley.
      Vegan Stuffed Mushrooms
    • Bowls of salad with gold forks.
      Mexican Christmas Salad

    Most Popular

    • Bowl of turmeric rice garnished with fresh cilantro.
      Mediterranean Yellow Rice
    • Bowl of spaghetti and tomato sauce garnished with fresh herbs.
      15 Minute Tomato Paste Pasta Sauce
    • Serving bowl of green beans and mushrooms with gold utensils
      Sauteed Green Beans with Mushrooms
    • Soup in a white bowl.
      Vegan Wild Rice Soup in the Instant Pot
    • Plate on french fries with small bowls of ketchup and seasoned salt next to it.
      Air Fryer Hand Cut Fries with Seasoned Salt
    • Bowl of zucchini stew with serving spoon.
      Zucchini Stew with Potatoes

    Footer

    Plate of cooked carrots with text overlay Air Fryer Baby Carrots.

    ↑ back to top

    About

    Meet Amy

    Privacy Policy

    Accessibility Policy

    Resources

    FREE Guide

    eBooks

    Sponsor

    Keep in touch!

    Join the Facebook group

    Follow on Instagram

    Tip Jar

    Unsubscribe at any time. Thank you for being a part of Veggies Save The Day!

    As seen in

    Logos for HuffPost, LIVESTRONG.com, healthline, Insider, VegNews, CountryLiving, Well+Good, Better by Today, Brit+Co, Women's Health, BuzzFeed, Parade, Greatist, Everyday Health, MSN, and Tasty.

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content.