Roasted Brussels Sprouts & Butternut Squash

Roasted Brussels sprouts is one of my favorite side dishes. But I also really like butternut squash. So one day I decided to roast them together along with a little sliced shallot, and a new favorite dish was born. If you like these vegetables, too, I think you’re really going to enjoy Roasted Brussels Sprouts & Butternut Squash.

One of the things I really like about this recipe is the colors. While I love Brussels sprouts, when they are roasted they lose their vibrant green appearance. However, the bright orange of the butternut squash makes the dinner plate a little more exciting, don’t you think? And the shallots add a subtle flavor that doesn’t overwhelm the other vegetables. If you’ve never cooked with shallot, it’s similar to onion and garlic, but with a milder flavor.

Another great thing about this recipe is your oven does most of the work. So you can leave it for 20 minutes while you prepare other dishes, give it a quick toss, then leave it again for another 15 or 20 minutes. And I’ve found that it really doesn’t matter if you cook it longer. Burnt Brussels sprouts taste delicious!

5 from 1 vote

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Roasted Brussels Sprouts and Butternut Squash

If you love roasted Brussels sprouts and butternut squash, you will really enjoy them together. Shallots, salt and pepper add to the complimentary flavors.

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 4

Calories 116 kcal

Author Amy Katz

Ingredients

• 2 cups Brussels sprouts halved
• 2 cups butternut squash peeled and cubed, seeds removed
• 1 shallot cut crosswise and separated into rings
• 2 Tbsp olive oil
• salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees F.
2. Line a large baking sheet with parchment paper. Spread the vegetables on the baking sheet in a single layer.
3. Drizzle the vegetables with the oil, salt, and pepper. Use your hands to toss so that the vegetables are evenly coated with the oil.
4. Roast in the oven for 35 to 40 minutes until vegetables are fork tender and browned, stirring half way through.
5. Enjoy!

Nutrition Facts

Roasted Brussels Sprouts and Butternut Squash

Amount Per Serving

Calories 116 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 14mg 1%

Potassium 438mg 13%

Total Carbohydrates 13g 4%

Dietary Fiber 3g 12%

Sugars 3g

Protein 2g 4%

Vitamin A 155.5%

Vitamin C 63.8%

Calcium 5.2%

Iron 6.6%

* Percent Daily Values are based on a 2000 calorie diet.

How do you like to prepare Roasted Brussels sprouts? Please let me know in the comments!

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And if you’re looking for may ways to enjoy Brussels sprouts, you may enjoy this Raw Brussels Sprouts & Apples Salad.

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