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    Home » Recipes » Vegan Beverage Recipes

    Dairy-Free Pumpkin Spice Creamer

    By: Amy Katz · Published: Sep 8, 2022 · Last modified: Sep 8, 2022 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe - Print - Pin
    Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan
    Pumpkin spice creamer being poured into a clear glass mug of black coffee.

    It's easy to make homemade dairy-free pumpkin spice creamer in minutes with only 5 whole-food plant-based ingredients. Try it in coffee and tea, both hot and iced, for a delicious taste of classic fall flavor.

    Pumpkin spice cream being poured into a cup of black coffee.

    When fall is here and Starbucks starts serving their famous pumpkin spice lattes, I skip the coffee shop and head to the supermarket for canned pumpkin puree and pumpkin pie spice.

    While many pumpkin spice non-dairy creamers are available on the market these days, I like being able to control the flavors and level of sweetness. Plus this homemade version contains real pumpkin and is refined sugar-free.

    If you have leftover pumpkin puree from making seasonal treats like No Bake Pumpkin Balls and Pumpkin Hummus, this dairy-free pumpkin spice creamer is a great way to use it.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Serving suggestions
    • Storing and freezing
    • FAQ
    • More pumpkin recipes
    • 📋 Recipe

    Why you'll love this recipe

    • It only takes 5 minutes, 5 ingredients, and a blender to make it.
    • It will keep in the refrigerator for up to a week.
    • It's delicious in both hot and iced coffee and tea drinks.

    Ingredients

    Labeled ingredients: Bottle of pure maple syrup, carton of non-dairy milk, bottle of pumpkin pie spice, can of pumpkin puree, and bottle of vanilla extract.

    Pumpkin puree: Not to be confused with pumpkin pie filling, look at the ingredients to ensure it's 100% pumpkin.

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Instructions

    Two steps for making this recipe: 1 The ingredients in a blender, and 2 the blender creamer in the blender.
    1. Place all the ingredients in the container of a high-speed blender.
    2. Blend until completely smooth. Taste and add more pure maple syrup and pumpkin pie spice, if desired, then blend again.

    Serving suggestions

    Cup of coffee with creamer in it, bottle of creamer, and iced tea with creamer in it and an orange glass straw.

    Dairy-free pumpkin spice creamer can be added to a variety of beverages for a wonderful fall flavor. You can even drink it by itself either warmed or over ice.

    It's perfect poured into your morning coffee. Or make a latte with espresso and frothed creamer.

    I also enjoy it in black tea such as English Breakfast or classic Lipton Tea, either hot or iced. With the warming spices like cinnamon, ginger, and cloves, it reminds me of chai.

    Or try it in green tea or make a pumpkin spice matcha latte. First whisk 1 teaspoon matcha powder with 2 ounces hot water. Then heat one cup of the creamer and froth, if desired. Pour the prepared matcha over the warm creamer and enjoy.

    Storing and freezing

    This vegan pumpkin spice creamer will keep up to 7 days in the refrigerator. I like to store it in a glass beverage jar with a tight-fitting lid or a mason jar.

    Shake well before using. For best results, do not freeze.

    FAQ

    What non-dairy milk is best in hot drinks?

    Oat milk, coconut milk, and soy milk tend to be best for hot coffee and tea because they are rich and creamy and are less likely to curdle. Almond milk is too thin and watery. And cashew tends to curdle.

    Is canned pumpkin and pumpkin puree the same thing?

    Canned pumpkin and pumpkin puree are the same thing. When purchasing it, make sure the ingredients list 100% pumpkin and nothing else. This is not to be confused with canned pumpkin pie mix/filling which also contains sugar and spices.

    What is pumpkin spice made of?

    Pumpkin pie spice is a combination of cinnamon, ginger, nutmeg, allspice, and cloves.

    More pumpkin recipes

    In the mood for all things pumpkin? Be sure to try these popular recipes:

    • Pumpkin Vegan Chili
    • Easy Pumpkin Marinara Pasta Sauce
    • No Bake Pumpkin Balls

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Pumpkin creamer being poured into a glass mug of black coffee with a bottle of pumpkin pie spice in the background.

    Dairy-Free Pumpkin Spice Creamer

    It's easy to make homemade dairy-free pumpkin spice creamer in minutes with only 5 whole-food plant-based ingredients. Delicious in coffee and tea, both hot and iced! (Makes approximately 14-2 tablespoon servings.)
    5 from 1 vote
    Print Pin SaveSaved! Rate Email recipe + ingredient list
    Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan
    Course: Beverage
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 14
    Calories: 30kcal
    Author: Amy Katz

    Equipment

    • High Speed Blender

    Ingredients

    • 1½ cups unsweetened non-dairy milk, (I recommend organic soy milk, oat milk, or coconut milk beverage.)
    • ¼ cup pumpkin puree, (NOT pumpkin pie filling)
    • ¼ cup pure maple syrup, (plus more, to taste) Or substitute your favorite liquid sweetener like date syrup, agave nectar, or brown rice syrup.
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice, (plus more, to taste)
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    Instructions

    • Place all the ingredients in the container of a high-speed blender.
    • Blend until completely smooth. Taste and add more pure maple syrup and pumpkin pie spice, if desired, then blend again.
    • Transfer to a jar with a tight-fitting lid. Enjoy right away or refrigerate for later. Shake well before adding to your favorite beverages like coffee or tea.

    Notes

    Pumpkin spice creamer will keep up to 7 days in the refrigerator. Shake well before using. For best results, do not freeze.
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    Nutrition

    Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.2mg

    Nutritional information is an estimation only.

    More Vegan Beverage Recipes

    • 5 Ingredient Chocolate Smoothie
    • Banana Matcha Smoothie
    • Strawberry Matcha Latte
    • Peanut Butter Green Smoothie
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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

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    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

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