Layers of fresh strawberry puree, creamy non-dairy milk, and vivid green matcha make this vegan iced strawberry matcha latte a refreshing drink you can prepare in about 5 minutes.
It's a fruity variation on my oat milk matcha latte, made with fresh berries and pure maple syrup for natural sweetness. Enjoy it as a morning treat or an afternoon pick-me-up when you want something cool, colorful, and easy to make at home.
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Ingredients
Unsweetened plant milk: I recommend organic soy milk or oat milk for a creamy latte. Almond milk, coconut milk, or your favorite non-dairy milk can also be used.
Please see the recipe card for the complete ingredients, measurements, and instructions.
How to make a strawberry matcha latte
- Start by whisking the matcha powder with hot water in a small bowl or cup until no clumps remain. A bamboo matcha whisk works well, but a small stainless steel whisk or even a fork will do the job.
- Next, blend the strawberries and maple syrup until a puree forms. A blender is easiest, but a food processor can also be used. Or mash the berries and syrup by hand with a fork, potato masher, or muddler.
- Spoon the strawberry puree into the bottom of a tall glass, then add ice.
- Pour the non-dairy milk over the ice, followed by the prepared matcha.
- Add a straw, give it a gentle stir if desired, and enjoy right away.
Once you have matcha at home, you can use it in more than drinks.
Try my matcha overnight oats for breakfast, or blend up a banana matcha smoothie when you want something cool and creamy.
And for a make-ahead snack, don't miss my no bake coconut matcha balls.
Made this recipe or have a question? Please leave a comment below. 💙 For even more recipes, join the Veggies Save The Day community. It's less like a newsletter and more like emails between friends.
Love and Veggies,
Amy
📋 Recipe
Vegan Iced Strawberry Matcha Latte
Equipment
- high speed blender
Ingredients
- 1 teaspoon matcha powder
- ¼ cup boiling water, (approximately 175°F/80°C)
- ½ cup strawberries, roughly chopped
- 1 Tablespoon pure maple syrup, (Use 2 Tablespoons if you prefer a sweeter drink.)
- ½ to 1 cup crushed ice, (or ice cubes)
- ½ cup unsweetened plant milk, (I recommend organic soy or oat milk, but almond, coconut, or your favorite non-dairy milk can be used.)
Instructions
- Prepare the matcha by whisking together the matcha powder and boiling water until no lumps remain. Set aside.1 teaspoon matcha powder, ¼ cup boiling water
- Add the strawberries and pure maple syrup to a blender. Blend until a puree is formed. It does not have to be perfectly smooth.½ cup strawberries, 1 Tablespoon pure maple syrup
- Place the puree in the bottom of a tall glass and top with ice.
- Pour the plant milk over the ice.½ to 1 cup crushed ice, ½ cup unsweetened plant milk
- Give the prepared matcha a quick stir and pour it over the milk. Enjoy immediately.
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Notes
Nutrition
Nutritional information is an estimation.
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