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    Home » Recipes » Vegan Beverage Recipes

    Vegan Iced Strawberry Matcha Latte

    By: Amy Katz · Published: Aug 15, 2022 · Last modified: Jun 22, 2023 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Email Me This Recipe
    Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan
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    Strawberry Matcha Latte in a glass with a straw with fresh strawberries next to it and text overlay Strawberry Matcha Latte.

    Layers of fresh strawberry puree, non-dairy milk, and vivid green tea come together to create this refreshing vegan iced Strawberry Matcha Latte. So skip the Starbucks and enjoy this lightly sweetened tea drink made with fresh strawberries that's easy to prepare in 5 minutes!

    Strawberry Matcha Latte in a tall glass with a straw with fresh strawberries next to it and a tin of green tea powder.
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    Green tea powder is a popular ingredient used to flavor everything from chia seed pudding and matcha overnight oats to baked goods and ice cream.

    But perhaps one of the best ways to enjoy it, especially if you're new to this ingredient, is in an iced cold Strawberry Matcha Latte. It's a variation on my dairy-free oat milk matcha latte recipe and features a burst of added flavor from ripe berries.

    You may have seen beverages like this at popular coffee houses and tea shops like Boba Guys. But they are incredibly easy to make at home without refined sugars and only a handful of ingredients.

    Jump to:
    • Want to save this recipe?
    • Why you'll love this recipe
    • Ingredients
    • Variations and substitutions
    • Equipment
    • Instructions
    • Serving suggestions
    • Storing
    • Recipe FAQs
    • More vegan matcha recipes
    • 📋 Recipe
    • 💬 Comments

    Why you'll love this recipe

    • It's easy to make in 5 minutes with only 4 ingredients, plus hot water and ice.
    • You can customize the level of sweetness to suit your taste buds.
    • The layered effect makes this cold drink as gorgeous to look at as it is delicious.

    Ingredients

    Labeled ingredients needed to make this recipe: Strawberries, non-dairy milk, pure maple syrup, and matcha powder.

    Matcha Green Tea Powder: I recommend Golde Pure Matcha. Since it's ceremonial grade matcha rather than culinary grade, it's less bitter and has a deep verdant color. Use my affiliate code VEGGIES5 for $5 off your first order.

    Unsweetened plant milk: I recommend organic soy milk or oat milk, but almond milk, coconut milk, or your favorite non-dairy milk can be used.

    Variations and substitutions

    • For an extra caffeine boost, use two teaspoons of matcha powder instead of one.
    • Try it with your favorite fresh fruits such as blueberries, raspberries, mango, or pineapple. Or use a combination of two fruits.
    • For a fruit-sweetened version, substitute a Medjool date or two soaked in hot water in place of the pure maple syrup.
    • Use your favorite liquid sweetener such as agave nectar, brown rice syrup, or monk fruit.
    • Add boba tapioca pearls to the bottom of the glass to make it a strawberry matcha latte bubble tea.

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Equipment

    While it's traditional to use a bamboo matcha whisk to blend the powder with the hot water, if you don't have one, a small stainless steel whisk or even a fork will work.

    In addition, if you don't have a blender to make the strawberry puree, a food processor can be used instead. Or simply mash the strawberries and maple syrup by hand with a potato masher, fork, or muddler.

    Instructions

    Collage of 4 numbered images showing how to make this recipe.
    1. Prepare the matcha by whisking the powder with hot water (approximately 175°F/80°C) in a small bowl or cup. Make sure no clumps remain.
    2. Puree the strawberries and pure maple syrup in a blender.
    3. Add the strawberry mixture to the bottom of a tall glass and top with ice.
    4. Pour the plant milk over the ice.
    Step number 5 showing finished latte with a straw and strawberry garnish.
    1. Give the prepared matcha tea a quick stir, then pour it over the milk. Grab a straw and enjoy!

    Serving suggestions

    You can enjoy a strawberry iced matcha latte any time of day. However, since it does contain caffeine, you may want to sip one in the morning with breakfast or early afternoon as a pick-me-up.

    This refreshing drink pairs well with savory dishes like scrambled silken tofu and avocado and tomato toast. Or try it with sweets like pumpkin chocolate chip oatmeal balls and raw vegan key lime pie.

    Storing

    While matcha lattes are best enjoyed right away, you can prepare the strawberry puree in advance and store it covered and refrigerated for up to 5 days.

    Or if you have strawberries you don't want to go to waste, you can make a batch of puree and freeze it for up to 5 months. Defrost it in the refrigerator overnight before using it in a latte.

    Refer to the FDA Food Storage Guidelines for more information.

    Recipe FAQs

    What is matcha powder?

    Matcha powder is a type of green tea. Young tea leaves are ground into a powder, which can then be whisked with hot water to form a tea. This is different from regular green tea which is made by drying the tea leaves which are then steeped in hot water and removed. With matcha powder you are consuming the whole leaves rather than steeping them in water and then discarding them.

    What is the difference between ceremonial matcha and culinary matcha?

    Ceremonial matcha is made with younger tea leaves than culinary matcha. While both can be used for beverages, ceremonial matcha has a more vibrant color and tends to be less bitter than culinary matcha.

    Is matcha healthy?

    According to Healthline's 7 Proven Ways Matcha Tea Improves Your Health, matcha green tea is high in antioxidants, may help protect the liver, boosts brain function, may help prevent cancer, may promote heart health, helps you lose weight, and more. In addition, matcha's high concentrations of flavonoids and L-theanine produce relaxing effects by raising serotonin and dopamine levels.

    More vegan matcha recipes

    • Banana Matcha Smoothie in a glass with a metal straw with a banana and container of matcha in the background.
      Banana Matcha Smoothie
    • Bowl of Matcha Overnight Oats topped with fresh blueberries and sliced strawberries.
      Matcha Overnight Oats
    • Bowl of Matcha Balls with one in front with a bite taken out of it.
      Matcha Balls
    • Glasses of hot and iced oat milk matcha lattes with container of matcha, a bowl and bamboo whisk, and bottle of oat milk in the background,.
      Vegan Oat Milk Matcha Latte (Hot or Iced)

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Strawberry Matcha Latte in a glass with a straw garnished with a fresh strawberry with jar of matcha powder and strawberries next to it.

    Strawberry Matcha Latte

    Layers of fresh strawberry puree, non-dairy milk, and vivid green tea come together to create this refreshing iced Strawberry Matcha Latte.
    5 from 37 votes
    Print Pin Rate
    Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan
    Course: Beverage
    Cuisine: Fusion, Japanese
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 129kcal
    Author: Amy Katz

    Equipment

    • High Speed Blender

    Ingredients

    • 1 teaspoon matcha powder
    • ¼ cup boiling water, (approximately 175°F/80°C)
    • ½ cup strawberries, roughly chopped
    • 1 Tablespoon pure maple syrup, (Use 2 Tablespoons if you prefer a sweeter drink.)
    • ½ to 1 cup crushed ice, (or ice cubes)
    • ½ cup unsweetened plant milk, (I recommend organic soy or oat milk, but almond, coconut, or your favorite non-dairy milk can be used.)
    US Customary - Metric
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    Instructions

    • Prepare the matcha by whisking together the matcha powder and boiling water until no lumps remain. Set aside.
    • Add the strawberries and pure maple syrup to a blender. Blend until a puree is formed. It does not have to be perfectly smooth.
    • Place the puree in the bottom of a tall glass and top with ice.
    • Pour the plant milk over the ice.
    • Give the prepared matcha a quick stir and pour it over the milk. Enjoy immediately.
    Save this recipe to your favorites!Click the blue heart on the right of your screen.

    Notes

    I recommend Golde Pure Matcha. Use affiliate code VEGGIES5 for $5 off your first order at golde.co.
    • For an extra caffeine boost, use two teaspoons of matcha powder instead of one.
    • Try this recipe with your favorite fresh fruits such as blueberries, raspberries, mango, or pineapple. Or use a combination of two fruits.
    • For a fruit-sweetened version, substitute a Medjool date or two soaked in hot water in place of the pure maple syrup.
    • Or use your favorite liquid sweetener such as agave nectar, brown rice syrup, or monk fruit.
    SUBSCRIBE to Veggies Save The DaySign up today! JOIN BY CLICKING HERE

    Nutrition

    Calories: 129kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 301mg | Fiber: 2g | Sugar: 16g | Vitamin A: 460IU | Vitamin C: 42mg | Calcium: 188mg | Iron: 2mg

    Nutritional information is an estimation only.

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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

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