Peanut Butter Green Smoothie tastes like a creamy dessert, but it’s full of healthy kale. And you only need five ingredients to make this dairy-free vegan smoothie.
This recipe was originally posted 8/29/2016.
I admit, some days I feel like have a chocolate or peanut butter smoothie for breakfast.
Do you ever feel that way?
However, I know I should try to start my day with some super healthy greens.
So one morning I came up with a solution.
Why not add a handful of kale or spinach to my
milkshake smoothie to get the best of both worlds?
In addition, I decided to add Medjool dates to make it naturally sweet.
I promise you won’t even taste the kale!
And if kale isn’t your thing, spinach is even easier to camouflage.
You’ll be left with a creamy peanut butter smoothie that just happens to be a vibrant green color.
And if you or your kids are allergic to peanuts, you can make a Peanut Butter Green Smoothie with another nut butter, like almond, cashew, or sunbutter.
This Peanut Butter Green Smoothie is perfect as a recovery meal after a run or workout.
It’s high in potassium, an essential electrolyte we sweat out during exercise.
And it also contains a healthy mix of carbohydrate, fat, and protein.
Plus it’s high in vitamins A and C, along with calcium and iron.
Want more green smoothie recipes? Check out these Philosophie Superfood Smoothies!
Follow Veggies Save The Day on Instagram and show me which recipes you’re making from the blog! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.
You may also enjoy these smoothie cookbooks:
Make sure your Peanut Butter Green Smoothie is completely blended before serving.
I use a Vitamix, but any high-speed blender will work.
This recipe makes two small smoothies or one large smoothie.
Peanut Butter Green Smoothie
- Add all the ingredients to a high-speed blender, such as a Vitamix, and blend on high until combined.
- Pour in a glass and enjoy!
Get your FREE ebook Vegan Thanksgiving Recipes & Tips