Roasted Cauliflower with Jalapeno and Lime

Roasted Cauliflower gets a boost of fresh flavor from garlic, jalapeno pepper, cilantro, and lime in this easy side dish. It’s naturally vegan and gluten-free and ready in about 40 minutes.

Sometimes it seems like cauliflower is overshadowed by its cousin broccoli.

But both are delicious as side dishes and in salads.

I always love both Buffalo Cauliflower Salad and Broccoli Salad with Sunflower Seeds and Dried Cranberries.

However, I was curious about the nutritional differences between the two.

I found this great infographic from Prevention Magazine.

Sadly cauliflower doesn’t quite stack up to the nutritional powerhouse broccoli, but that doesn’t mean it shouldn’t be included as part of a healthy diet.

And Roasted Cauliflower with Jalapeno and Lime is the perfect side dish for Mexican-inspired main dishes.

It’s a tradition in my house to have tacos every Tuesday, and this dish complements the flavors perfectly.

I know it’s a little silly, but knowing that we’re celebration Taco Tuesday each week makes meal planning a little easier.

So if you would like to join me in this weekly ritual and are looking for new taco recipes to try, these are some of my favorites:

Chickpea Guacamole Tacos

Potato Tacos with Massaged Kale

Jackfruit and Black Bean Tacos

Soyrizo Potato Tacos

Beer-Marinated Portobello Tacos

Tostadas with Hearts of Palm Ceviche

That last one is like an open-faced taco.

And for a beverage to go with your meal, you can’t beat a Sparkling Watermelon Agua Fresca.

Making Roasted Cauliflower with Jalapeno and Lime is really simple.

First you roast the cauliflower florets in the oven with some garlic and a little olive oil.

Then when it’s lightly browned and tender, you transfer the cauliflower to a serving dish and toss with sliced jalapeno and lime juice and top with fresh cilantro.

I usually remove the seeds and ribs from the jalapeno before I slice it, but feel free to leave them in if you like really spicy food.

Now let’s make Roasted Cauliflower with Jalapeno and Lime!

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Roasted Cauliflower with Jalapeno and Lime

Roasted cauliflower gets a boost of flavor from fresh jalapeno, cilantro, and lime in this easy side dish.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Calories 71kcal

Author Amy Katz

Ingredients

• 1 head cauliflower separated into bite-size florets
• 2 cloves garlic minced
• salt and pepper to taste
• 1 Tablespoon olive oil
• 1 jalapeno pepper chopped (seeds and ribs removed, optional)
• 1 1/2 Tablespoons lime juice
• Fresh cilantro leaves for serving

Instructions

• Pre-heat the oven to 450° F.
• On a baking sheet lined with parchment paper, toss the cauliflower florets with the garlic, salt and pepper, and olive oil.
• Roast for 20 to 30 minutes until tender when pierced with a fork and lightly browned.
• Transfer the cauliflower to a bowl and toss with the chopped jalapeno and lime juice. Top with cilantro and serve.
• Enjoy!

Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Sodium: 43mg | Potassium: 429mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.8% | Vitamin C: 91.6% | Calcium: 3.4% | Iron: 3.4%

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Course: Side Dish

Cuisine: Mexican

Keyword: Roasted Cauliflower