White Wine Roasted Vegetables

White Wine Roasted Vegetables get a boost of flavor while using less oil. Combine your favorite seasonal vegetables with dry white wine, garlic, and rosemary for a delicious side dish perfect for the holidays or any night!

Do you ever cook with wine?

I used to shy away from recipes using wine because I thought it was too expensive to add to dishes.

But now that I know I can get great deals at Grocery Outlet, I’ve started experimenting more.

In fact, they even have special 20% off wine sales! I signed up for their mailing list so I can get coupons and hear about special deals and events, like the wine sale going on in November.

I’ll be stocking up on my favorites so I can make dishes like White Wine Roasted Vegetables.

Why cook with wine?

Adding your favorite wines to recipes adds extra flavor along with moisture.

And forget about buying “cooking wine”. I highly recommend cooking with wine that you would actually drink. After all, you want your food to taste as delicious as possible.

If you think about dishes you might normally add a splash of water or vegetable broth to, you can try adding wine instead. But be sure they are dishes that cook for a while so that the alcohol cooks off.

For example, try using a dry wine to deglaze the plan when making mushroom gravy.

I went shopping at Grocery Outlet and purchased the wine and organic produce used to make White Wine Roasted Vegetables.

I was very happy with the quality and cost. And you can’t beat 20% off their already low prices on wine!

For this recipe, I recommend purchasing a dry white wine, such as a Chardonnay. And you only need a cup for this recipe, so you’ll have plenty left to enjoy a glass or two!

White Wine Roasted Vegetables is a perfect dish for holiday entertaining.

I plan on serving it along with Mashed Sweet Potatoes with Coconut Milk, Mac and Cheese with Garlic Spinach, and a few other plant-based dishes.

I’m also excited to continue experimenting with cooking with wine by trying some other recipes such as Red Wine Mushrooms, Roasted Cauliflower Piccata, Lemon Herb Tofu Fingers, and Cauliflower Scampi in Lemon Garlic White Wine Sauce.

Looks like I better run over to Grocery Outlet and pick up some more wine!

Now let’s make White Wine Roasted Vegetables!

5 from 5 votes

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White Wine Roasted Vegetables

White Wine Roasted Vegetables are flavorful and tender. Serve them during the holidays or anytime! 

Course Side Dish

Cuisine American, Holiday

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 6

Calories 197 kcal

Author Amy Katz

Ingredients

• 1/2 bunch broccoli cut into florets
• 3 carrots peeled and cut into bite-size pieces
• 3 yellow potatoes cut into chunks
• 2 cups butternut squash peeled and cubed
• 8 Brussels sprouts quartered
• 1 red onion sliced
• 6 garlic cloves roughly chopped
• 2 Tablespoons olive oil
• 1 cup dry white wine (such as Chardonnay)
• 1 Tablespoon fresh rosemary finely chopped
• salt to taste
• pepper to taste

Instructions

1. Preheat the oven to 400 degrees F.

2. In a large bowl, toss the vegetables with the olive oil, white wine, rosemary, salt, and pepper to coat.

3. Spread the vegetables in a large baking dish (or two) in a single layer.

4. Roast the vegetables for 45-50 minutes, stirring every 15 minutes, until they are tender and lightly browned, and the wine is evaporated.

5. Adjust the seasonings to taste and enjoy!

Recipe Notes

If you make White Wine Roasted Vegetables, or any of the other recipes on the website, I would love to see your creations! 

Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day. 

Nutrition Facts

White Wine Roasted Vegetables

Amount Per Serving

Calories 197 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Sodium 57mg 2%

Potassium 938mg 27%

Total Carbohydrates 28g 9%

Dietary Fiber 6g 24%

Sugars 5g

Protein 5g 10%

Vitamin A 211.4%

Vitamin C 109.5%

Calcium 10.6%

Iron 22.7%

* Percent Daily Values are based on a 2000 calorie diet.