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    Home » Recipes

    White Wine Roasted Vegetables

    By: Amy Katz · Published: Oct 26, 2017 · Last modified: Oct 6, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    White Wine Roasted Vegetables get a boost of flavor while using less oil. Combine your favorite seasonal vegetables with dry white wine, garlic, and rosemary for a delicious side dish perfect for the holidays or any night!

    White Wine Roasted Vegetables with potatoes, carrots, butternut squash, broccoli, Brussels sprouts, garlic, and rosemary in a casserole dish with forks and plates in the background

    This post is sponsored by Grocery Outlet, but the content and opinions expressed here are my own. The following content is for readers 21+.

    Do you ever cook with wine?

    I used to shy away from recipes using wine because I thought it was too expensive to add to dishes.

    But now that I know I can get great deals at Grocery Outlet, I've started experimenting more.

    I'll be stocking up on my favorites so I can make dishes like White Wine Roasted Vegetables.

    Overhead of White Wine Roasted Vegetables with fresh rosemary on a dish cloth

    Why cook with wine?

    Adding your favorite wines to recipes adds extra flavor along with moisture.

    And forget about buying "cooking wine".

    I highly recommend cooking with wine that you would actually drink.

    After all, you want your food to taste as delicious as possible.

    If you think about dishes you might normally add a splash of water or vegetable broth to, you can try adding wine instead.

    But be sure they are dishes that cook for a while so that the alcohol cooks off.

    For example, try using a dry wine to deglaze the plan when making mushroom gravy.

    Ingredients purchased during the Grocery Outlet Wine Sale to make White Wine Roasted Vegetables

    Ingredients

    I went shopping at Grocery Outlet and purchased the wine and organic produce used to make White Wine Roasted Vegetables.

    I was very happy with the quality and cost.

    For this recipe, I recommend purchasing a dry white wine, such as a Chardonnay.

    And  since you only need a cup for this recipe, you'll have plenty left to enjoy a glass or two!

    White Wine Roasted Vegetables with a glass of Chardonnay

    Serving suggestions

    White Wine Roasted Vegetables is a perfect dish for holiday entertaining. I like to serve it alongside Mashed Sweet Potatoes, and other plant-based dishes.

    It also goes well with the recipes included in the free Easy Vegan Holiday Recipes eBook.

    Or you could pair it with Lentil Meatloaf Muffins or Lemon Garlic Baked Tofu for a delicious dinner any night of the week.

    Vegetables Roasted with White Wine, garlic, and rosemary

    Besides White Wine Roasted Vegetables, you can also use wine in a variety of dishes.

    I'm also excited to continue experimenting with cooking with wine by trying some other recipes such as Red Wine Mushrooms, Roasted Cauliflower Piccata, Lemon Herb Tofu Fingers, and Cauliflower Scampi in Lemon Garlic White Wine Sauce.

    Looks like I better run over to Grocery Outlet and pick up some more wine!

    Now let's make White Wine Roasted Vegetables!

    White Wine Roasted Vegetables

    White Wine Roasted Vegetables

    White Wine Roasted Vegetables are flavorful and tender. Serve them during the holidays or anytime! 
    5 from 2 votes
    Print SaveSaved! Rate Email recipe + ingredient list
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 6
    Calories: 197kcal
    Author: Amy Katz

    Ingredients

    • ½ bunch broccoli, cut into florets
    • 3 carrots, peeled and cut into bite-size pieces
    • 3 yellow potatoes, cut into chunks
    • 2 cups butternut squash, peeled and cubed
    • 8 Brussels sprouts, quartered
    • 1 red onion, sliced
    • 6 garlic cloves, roughly chopped
    • 2 Tablespoons olive oil
    • 1 cup dry white wine, (such as Chardonnay)
    • 1 Tablespoon fresh rosemary, finely chopped
    • salt, to taste
    • pepper, to taste
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    Instructions

    • Preheat the oven to 400 degrees F.
    • In a large bowl, toss the vegetables with the olive oil, white wine, rosemary, salt, and pepper to coat.
    • Spread the vegetables in a large baking dish (or two) in a single layer.
    • Roast the vegetables for 45-50 minutes, stirring every 15 minutes, until they are tender and lightly browned, and the wine is evaporated.
    • Adjust the seasonings to taste and enjoy!
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    Nutrition

    Calories: 197kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Sodium: 57mg | Potassium: 938mg | Fiber: 6g | Sugar: 5g | Vitamin A: 10570IU | Vitamin C: 90.3mg | Calcium: 106mg | Iron: 4.1mg

    Nutritional information is an estimation only.

    Want to learn the 5 Secrets to Cooking the Vegan Mediterranean Diet Way? Join the the FREE 5-day mini course and get the secrets delivered to your inbox.

    « Vegan Mashed Sweet Potatoes
    Wild Rice Salad with Apple and Pomegranate »

    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

    Reader Interactions

    Comments

    All commentsI made this
    1. Mike

      December 07, 2020 at 12:16 am

      5 stars
      Tried this out last night and the white wine really worked well. I've cooked before with red wine but don't have much experience using white wine. After last night I'll definitely be using it more in the future.

      Reply
      • Amy Katz

        December 07, 2020 at 10:22 am

        That's fantastic, Mike! I'm so happy you enjoyed it.

        Reply
    2. kelly

      November 04, 2017 at 10:14 am

      5 stars
      Gorgeous!

      Reply
      • Amy

        November 04, 2017 at 10:24 am

        Thanks Kelly!

        Reply

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    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

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