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Enjoy a Fresh Pineapple Mojito made with Bacardi Superior Rum! They are easy to make with only a few simple ingredients.
You may enjoy mojitos when you go out to restaurants, but they are really easy to make at home. And you only need a few ingredients.
Bacardi rum is also perfect for using in other drinks such as rum punch, daiquiri, and pina colada. They even make different flavors of rum such as Banana.
I also want to share with you a special summer music sweepstakes presented by Bacardi and Live Nation. You can enter to win a Live Nation concert trip anywhere in the world! No purchase is necessary to enter.
Visit this link to find enter daily giveaways for concert Rock Flights, concert gift cards, and Ultimate Concert Access Passes. Good luck!
Plus you can redeem an on-pack code placed on select Bacardi Superior bottles for $5 Live Nation Concert Cash®; 2 codes gets $15 Live Nation Concert Cash. You must be over 21 to enter, and state exclusions apply. Get the details at www.bacardisummermusic.com.
Now back to the Fresh Pineapple Mojito!
A mojito is traditionally made with white rum, sugar, lime, mint, and soda water.
For this pineapple version, we’ll be making a simple syrup to sweeten the beverage made from chopped fresh pineapple, coconut sugar, and water.
You can make the syrup ahead of time and refrigerate it until ready to use. Typically I only use a little sugar, but the amount depends on how sweet your pineapple is.
P.S. If you have leftover fruit, you can make Fresh Pineapple Salsa!
And look how easy it is to make a Fresh Pineapple Mojito!
Fresh Pineapple Mojito
You only need a few ingredients to enjoy fresh pineapple mojitos at home! You can make the pineapple simple syrup ahead of time and refrigerate it until ready to use.
- 2 wedges lime
- 2 chunks pineapple
- 4 mint leaves
- 1 1/2 ounces Bacardi Superior Rum
- 1 1/2 ounces pineapple simple syrup (recipe follows)
- club soda (soda water)
- pineapple wedges for garnish (optional)
Pineapple simple syrup:
- 1 cup pineapple chopped (can use a blender)
- 2 Tablespoons coconut sugar (or more, to taste)
- 1 cup water
To make the pineapple simple syrup:
Simmer the 1 cup chopped pineapple, coconut sugar, and water over medium-low heat, stirring occasionally, for 30 minutes. Add more coconut sugar to achieve desired level of sweetness.
Allow to cool and refrigerate until ready to use.
To make a mojito:
In a tall glass, add the lime, pineapple chunks, and mint leaves. Muddle a few times to release the flavors.
Add the pineapple simple syrup and rum.
Give it a stir.
Add ice cubes to fill the glass.
Top with club soda.
Garnish with a wedge of pineapple, if desired. Enjoy!
Add more coconut sugar if you prefer a sweeter beverage or if your pineapple isn't very sweet.
If you make Fresh Pineapple Mojitos, or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.