Amy Katz

Creamy Vegan Lemon Chickpea Orzo Soup

Vegan Black Bean Quinoa Casserole

Vegan Mediterranean Orzo Salad with Chickpeas

Vegan Mushroom Tacos with Chimichurri Sauce

Pan Fried Cauliflower in Vegan Puttanesca Sauce

Instant Pot Vegan Potato Leek Soup

Homemade Creamy Vegan Tomato Soup

Oven Roasted Chickpeas with Lemon and Smoked Paprika

Lemony Savoy Cabbage Salad (Without Mayo)

Creamy Cashew Herb Dip

Dijon Mustard Roasted Cauliflower

Mexican Christmas Salad

Christmas Guacamole Wreath Appetizer

Vegan Taco Pasta with Soyrizo

Small Batch Vegan Apple Crisp

Balsamic Glazed Brussels Sprouts with Grapes

Vegan 3-Bean Jackfruit Chili

Garlicky Swiss Chard Pasta

Easy Vegan Cabbage Curry with Coconut Milk and Chickpeas

Vegan Spinach Artichoke Dip

Vegan Lemon Artichoke Pasta

Crispy Brussels Sprouts with Sun-Dried Tomatoes

Sauteed Green Beans with Mushrooms

Roasted Potatoes and Chickpeas with Lemon and Oregano

Air Fryer Shishito Peppers

Caramelized Figs with Balsamic Vinegar

Hearty Instant Pot Lentil Soup with Potatoes

Butternut Squash Spinach Salad with Lentils

Vegan Taco Soup with Jackfruit

Spaghetti with Zucchini (Simple and Versatile)

Mediterranean-Style Japanese Eggplant and Chickpea Salad

Grilled Teriyaki Tofu Skewers with Fresh Pineapple

Vegan Cauliflower Ceviche

Mediterranean Grilled Corn Salad with Tomatoes and Cucumbers

Watermelon Blueberry Salad without Honey

Vegan Grilled Cauliflower Curry in Foil Packets

California Guacamole Salad

Berry Vodka Cocktails

Vegan Asparagus Recipes That Aren’t Just Side Dishes

Asparagus Avocado Salad with Lime and Mint

Roasted Sweet Potato Tacos

Tomato Basil Cucumber Salad with Vegan Feta