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    Home » Recipes » Vegan Salad Recipes

    Watermelon Blueberry Salad without Honey

    By: Amy Katz · Published: Jul 12, 2018 · Last modified: Sep 15, 2021 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe - Print - Pin
    Special diet: gluten-free, nut-free, soy-free, vegan
    Bowls of watermelon blueberry salad

    Refreshing summer Watermelon Blueberry Salad with lime, mint, and pure maple syrup is a delight to both the eyes and the taste buds. Enjoy it for breakfast, as a side dish or snack, or for dessert.

    Bowl of watermelon blueberry salad garnished with mint leaves and lime zest

    Nothing says summer quite like watermelon. While it's hard to beat the feeling of biting into an ice cold wedge of this fruit, it's also delicious when combined with blueberries, lime, and mint.

    Jump to:
    • Why you'll love this recipe
    • How to cut watermelon
    • Ingredients
    • Success tips
    • Variations
    • Storing
    • FAQ
    • More ways to enjoy watermelon and blueberries
    • 📋 Recipe

    Why you'll love this recipe

    • You can make it in 15 minutes with only 5 ingredients.
    • It can be made in advance, so it's perfect for bringing with you on the go or for serving at picnics and potlucks.
    • It's naturally sweetened with a touch of pure maple syrup instead of honey, making it vegan-friendly.

    How to cut watermelon

    Collage of two images showing how to cut a watermelon into spears

    I used to use a melon baller to prep watermelon for fruit salad, but I felt like I was wasting a lot of the fruit. Then I learned this easy method for cutting it into spears from How to Cut a Watermelon by Five Little Chefs.

    1. Cut the watermelon in half lengthwise. Place it cut side down. Slice it lengthwise, then crosswise, approximately every 2 inches.
    2. Separate the cut fruit into spears.

    Now when you're ready to make the salad, take each spear and cut in into cubes. Not only is this method easy, you'll get the maximum amount of fruit from the melon.

    Ingredients

    To make this recipe, all you need to do is combine 5 ingredients in a bowl:

    • Watermelon
    • Blueberries
    • Lime (both the zest and the juice)
    • Pure maple syrup (a natural vegan alternative to honey)
    • Fresh mint leaves

    Success tips

    Don't forget to zest the lime before you squeeze out the juice.

    While you can use your fingers or a knife to tear or chop the mint, I like to use herb scissors. This inexpensive gadget is great for quickly cutting fresh herbs while preventing bruising and discoloration.

    Herb Scissors Set with 5 Blades and Cover

    • Stainless steel
    • Dishwasher safe
    • Ergonomic handle
    Buy from Amazon

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Variations

    This recipe is very versatile and can be customized to suit your tastes. For variety, add in any of the following ingredients you like:

    • Baby spinach
    • Vegan feta cheese, either store-bought or make your own Tofu Feta
    • Sliced English or Persian cucumbers
    • Fresh basil leaves
    • A drizzle of olive oil
    • A few pinches of salt and/or chili powder
    Bowl of fruit salad with serving spoon in it

    Storing

    Leftover fruit salad can be covered and refrigerated for 2 to 3 days. However, some of the liquid will release from the fruit, so you may enjoy it best the first day. Freezing is not recommended.

    FAQ

    Is seedless watermelon natural?

    Seedless watermelon is not genetically modified. As explained in Where does seedless watermelon come from?, "a seedless watermelon is a sterile hybrid which is created by crossing male pollen for a watermelon, containing 22 chromosomes per cell, with a female watermelon flower with 44 chromosomes per cell. When this seeded fruit matures, the small, white seed coats inside contain 33 chromosomes, rendering it sterile and incapable of producing seeds."

    How do you choose a good watermelon?

    Look for fruit that is firm and free from dents or cuts. It should feel heavy for its size. And it will have a yellow spot on the underside where it sat on the ground.

    Is watermelon rind edible?

    The entire watermelon is edible, including the rind, making it a zero-waste food. It's often made into Watermelon Rind Pickles.

    More ways to enjoy watermelon and blueberries

    Looking for more recipes with fruit? Try some of these vegan favorites:

    • Sparkling Watermelon Refresher
    • Vegan Blueberry Crumble
    • Watermelon Tomato Salad
    • Berry Vodka Cocktails (Sugar-Free)

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Bowl of fruit salad surrounded by slice of lime, watermelon wedges, and fresh mint leaves

    Watermelon Blueberry Salad without Honey

    Refreshing summer Watermelon Blueberry Salad with lime, mint, and pure maple syrup is a delight to both the eyes and the taste buds. Enjoy it for breakfast, as a side dish or snack, or for dessert.
    5 from 1 vote
    Print Pin SaveSaved! Rate Email recipe + ingredient list
    Special diet: gluten-free, nut-free, soy-free, vegan
    Course: Salad
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 93kcal
    Author: Amy Katz

    Equipment

    • Lemon Zester
    • Lemon Lime Squeezer
    • 5-blade herb scissors

    Ingredients

    • 3 cups watermelon, cubed
    • 2 cups blueberries
    • 2 teaspoons lime zest, (from 1 lime)
    • 2 Tablespoons lime juice, (from 1 lime)
    • 1 Tablespoon pure maple syrup
    • 1 Tablespoon mint leaves, chopped or torn
    US Customary - Metric
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    Instructions

    • Place the watermelon cubes and blueberries in a large salad bowl.
    • Add the lime zest, lime juice, pure maple syrup, and mint.
    • Toss well to combine.
    • Refrigerate until ready to serve.

    Notes

    Success tip: Be sure to zest the lime before juicing it.
    Storing: Leftover fruit salad can be covered and refrigerated for 2 to 3 days. However, some of the liquid will release from the fruit, so you may enjoy it best the first day. Freezing is not recommended.
    Variations: This recipe is very versatile and can be customized to suit your tastes. For variety, add in any of the following ingredients you like:
    • Baby spinach
    • Vegan feta cheese, either store-bought or make your own Tofu Feta
    • Sliced English or Persian cucumbers
    • Fresh basil leaves
    • A drizzle of olive oil
    • A few pinches of salt and/or chili powder
     
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    Nutrition

    Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 213mg | Fiber: 2g | Sugar: 18g | Vitamin A: 746IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg

    Nutritional information is an estimation only.

    More Vegan Salad Recipes

    • 4 Ingredient Vegan Tofu Feta
    • 35 Palate-Pleasing Vegan Potato Recipes
    • Vegan Tuna Salad
    • 25 Sensational Salads Without Lettuce
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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

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