Watermelon Blueberry Salad without Honey

Bowl of fruit salad surrounded by slice of lime, watermelon wedges, and fresh mint leaves

5 from 1 vote

Watermelon Blueberry Salad without Honey

Refreshing summer Watermelon Blueberry Salad with lime, mint, and pure maple syrup is a delight to both the eyes and the taste buds. Enjoy it for breakfast, as a side dish or snack, or for dessert.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Special diet: gluten-free, nut-free, oil-free, soy-free, vegan

Servings:

Calories: 93kcal

Author: Amy Katz

Ingredients

3 cups watermelon cubed
2 cups fresh blueberries
2 teaspoons lime zest* (from 1 lime)
2 Tablespoons lime juice (from 1 lime)
1 Tablespoon pure maple syrup
1 Tablespoon mint leaves chopped or torn

US Customary - Metric

Instructions

Place the watermelon cubes and blueberries in a large salad bowl.
3 cups watermelon, 2 cups fresh blueberries
Add the lime zest, lime juice, pure maple syrup, and mint.
2 teaspoons lime zest*, 2 Tablespoons lime juice, 1 Tablespoon pure maple syrup, 1 Tablespoon mint leaves
Toss well to combine.
Refrigerate until ready to serve.

Notes

*Be sure to zest the lime before juicing it.

Leftover fruit salad can be refrigerated in an airtight container for 2 to 3 days. However, some of the liquid will release from the fruit, so you may enjoy it best the first day. Freezing is not recommended.

Nutrition