Olive Cucumber Chickpea Salad combines some of my favorite ingredients with a flavorful light dressing. It’s vegan, gluten free, and perfect for potlucks!
Are you hungry yet?
You may have guessed by now that chickpeas (garbanzo beans) are one of my most-loved ingredients.
I put them in Italian Chopped Salad.
Plus I could never forget Chickpea and Guacamole Tacos.
I could go on and on!
But right now I am hooked on this Olive Cucumber Chickpea Salad.
One thing I love about this salad is that you can make it ahead of time, and it will taste incredible the next day. It’s great for taking to work or school for lunch. And if you make a big batch, it’s sure to be the hit of any potluck!
It’s also perfect as a side when you’re serving sandwiches or burgers.
How will you serve this salad? If you make it or any of the other recipes on this site, I would love to see your photos!
Tag Veggies Save The Day on Instagram and show me your creations! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.
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Now let’s make Olive Cucumber Chickpea Salad!
Olive Cucumber Chickpea Salad
FOR THE SALAD
- Combine the salad ingredients in a large bowl.
- Add the dressing ingredients to a small bottle with a lid. Shake until well combined.
- Pour the dressing over the salad and toss to coat.
- Keep the salad refrigerated until ready to serve. Enjoy!
Looking for more salads featuring garbanzo beans?