Quinoa Tabbouleh Salad is a fresh take on an old classic. It’s naturally vegan, gluten-free, and healthy. And of course, Quinoa Tabbouleh Salad is really delicious!
Traditional Tabbouleh is made with cracked wheat or bulgur, parsley, mint, tomatoes, onion, lemon juice and olive oil.
When I discovered my gluten intolerance, I was sad that I would no longer be able to enjoy some of my favorite dishes, such as this one.
But now I can have it whenever I want, thanks to quinoa!
Check out this short sneak peak:
What do you think? Looks good, doesn’t it? And it’s so easy to make!
I like to serve Quinoa Tabbouleh Salad along side some hummus and raw vegetables.
In fact, you could take all of these recipes, add in some Stuffed Grape Leaves, and you’ll have a fabulous spread for a party!
How will you serve this Quinoa Tabbouleh Salad?
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Quinoa Tabbouleh Salad (Gluten-Free)
Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.
Cook the quinoa according to the package directions. Allow to cool.
Combine the cooked quinoa with the rest of the ingredients. Toss well to coat.
Refrigerate until ready to serve.
Serve chilled or at room temperature. Enjoy!