Quinoa Tabbouleh Salad is a fresh take on an old classic. It’s naturally vegan, gluten-free, and healthy. And of course, Quinoa Tabbouleh Salad is really delicious!
What do you think? Looks good, doesn’t it? And it’s so easy to make!
Traditional Tabbouleh is made with cracked wheat or bulgur, parsley, mint, tomatoes, onion, lemon juice and olive oil.
When I discovered my gluten intolerance, I was sad that I would no longer be able to enjoy some of my favorite dishes, such as this one.
But now I can have it whenever I want, thanks to quinoa!
I like to serve Quinoa Tabbouleh Salad along side some hummus and raw vegetables.
In fact, you could take all of these recipes, add in some Stuffed Grape Leaves, and you’ll have a fabulous spread for a party!
How will you serve this Quinoa Tabbouleh Salad?
If you make this recipe or any others, I would love to see your photos!
Follow Veggies Save The Day on Instagram and use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.
In addition, you can post your pictures on the Facebook page Veggies Save The Day. Or just stop by to say “Hi!”
Quinoa Tabbouleh Salad (Gluten-Free)
Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.
Cook the quinoa according to the package directions. Allow to cool.
Combine the cooked quinoa with the rest of the ingredients. Toss well to coat.
Refrigerate until ready to serve.
Serve chilled or at room temperature. Enjoy!