Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients! It’s delicious on salads, tacos, and as a dip.
I’ve always been a fan of Ranch dressing.
And while it’s easy to find vegan versions in supermarkets these days, did you know it’s incredibly easy to make a much healthier version at home?
In fact, all you need to make oil-free Cashew Ranch Dressing is raw cashews, water, a few simple seasonings, and a blender!
You can also make Cashew Ranch Dressing to suit your taste.
If you prefer a more tangy dressing, you can add extra lemon juice or add some apple cider vinegar.
Do you like dill? Add some in!
Like your Ranch spicy? Try some ground chipotle.
The possibilities are endless!
Besides serving this dressing on salads, it also makes a great dip for fresh vegetables.
It thickens up a little in the refrigerator, so if you want a thinner sauce, you can add a little bit of water. I like to store it in a glass bottle or a squeeze bottle.
Now let’s make Cashew Ranch Dressing!
Food for thought (please leave a comment!):
- What is your favorite salad dressing?
- Do you use Ranch as a dip?
- What are your favorite foods to eat with Ranch?
Cashew Ranch Dressing (Vegan)
Cashew Ranch Dressing is easy to make with only a few basic ingredients. It's vegan, oil-free, and gluten-free. Enjoy it on salads, tacos, and as a dip! Makes about 1 cup.
In a high-speed blender, combine the cashews, water, lemon juice, garlic powder, and onion powder. Process until very smooth.
Stir in the dried parsley, dried chives, and salt and pepper, to taste.
Refrigerate until ready to use.
For a thinner dressing, add a little more water.
If you make Cashew Ranch Dressing, or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.