Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients. It’s delicious on salads, tacos, and as a dip. This recipe is naturally vegan and gluten-free.
I’ve always been a fan of Ranch dressing.
It’s a key ingredient in my favorite Buffalo Ranch Chickpea Taco Salad.
I also love it on Soyrizo Potato Tacos.
And it’s delicious drizzled on Pumpkin Chili.
And while it’s easy to find vegan versions in supermarkets these days, did you know it’s incredibly easy to make a much healthier version at home?
That’s right!
In fact, all you need to make oil-free Cashew Ranch Dressing is raw cashews, water, a few simple seasonings, and a blender!
You can also make this recipe to suit your tastes.
If you prefer a more tangy dressing, you can add extra lemon juice or some apple cider vinegar.
Do you like dill?
Add some in!
Like your Ranch spicy?
Try some ground chipotle.
The possibilities are endless!
Besides serving Cashew Ranch Dressing on salads, it also makes a great dip for fresh vegetables.
I often eat it with carrots, celery, radishes, bell peppers, and cherry tomatoes as a snack.
It also makes a delicious sandwich spread.
Since it thickens up a little in the refrigerator, if you want a thinner sauce, you can add a little bit of water.
I like to store it in a glass bottle or reusable plastic squeeze bottle.
Now let’s make Cashew Ranch Dressing!
Food for thought (please leave a comment!):
- What is your favorite salad dressing?
- Do you use Ranch as a dip?
- What are your favorite foods to eat with Ranch?
Cashew Ranch Dressing (Vegan)
Cashew Ranch Dressing is easy to make with only a few basic ingredients. It's vegan, oil-free, and gluten-free. Enjoy it on salads, tacos, and as a dip! Makes about 1 cup.
Ingredients
- 1 cup raw cashews (soak for 30 minutes if you don't have a high-speed blender)
- 1/2 cup water
- 1 Tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- salt to taste
- pepper to taste
Instructions
In a high-speed blender, combine the cashews, water, lemon juice, garlic powder, and onion powder. Process until very smooth.
Stir in the dried parsley, dried chives, and salt and pepper, to taste.
Refrigerate until ready to use.
Recipe Notes
For the Nutrition Facts, a serving is one Tablespoon.
For a thinner dressing, add a little more water.
If you want a more tangy dressing, try adding additional lemon juice or some apple cider vinegar. You can also add additional herbs such as 1/2 teaspoon of dried dill.
If you make Cashew Ranch Dressing, or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.
Anjali @ Vegetarian Gastronomy says
Ranch is a STAPLE in my house!! I make a huge batch every week and use it with everything ha! I love it mainly on salads!
Amy says
Nice! I’m glad you’re a huge fan, too!
Jasmine says
I definitely am going to try this recipe out!
Amy says
Thanks Jasmine! Enjoy!
Mel | avirtualvegan.com says
I love that this is so easy and way healthier than store bought. I love the seasonings you have added. It sounds delicious.
Amy says
Thank you, Mel! I used to get the store-bought kind, but now I wonder what’s actually in it.
Sarah Newman says
I love cashew ranch! In fact I just made some this week 🙂 Will have to try your recipe next time!
Amy says
Thanks Sarah! There are a lot of great ranch recipes out there!
Rebecca @ Strength and Sunshine says
I used to live off Ranch as a kid 😉 Dipping raw broccoli and cauliflower were my favorite ways to eat it 😛 Haha!
Amy says
You can’t go wrong with that combination!
Agness of Run Agness Run says
Excellent dressing recipe, Amy! Can I add a bit of lemon zest in addition to lemon juice?
Amy says
Thanks Agness! Yes, that’s a great idea!
Hannah says
Thanks for including the nutritional information, just wondering what the serving size is as I can’t seem to locate one. Assuming it’s a tbsp? LOVE adding dill!
Amy says
Thanks Hannah! You’re right, a serving is a Tablespoon.
Andrea says
Oh my !!! Added dill and lemon zest as suggested in comments. Delicious dip for my daily lunchbox staple of raw broccoli. Appreciate you sharing this recipe. It’s a keeper ~`
Amy says
That’s wonderful to hear, Andrea! Thank you!
Debby says
Making it! How long does it keep in refrigerator?
Amy says
I hope you enjoy it, Debby! It should last about a week.