Vegan Cashew Ranch Dressing

Bottle of dressing in front of a plate of green salad.

5 from 11 votes

Oil-free creamy Vegan Cashew Ranch Dressing is quick and easy to make in a blender with raw cashews, lemon juice, and herbs and spices.

Prep Time10

Total Time10

Course: Condiment, Dressing

Cuisine: American

Special diet: gluten-free, oil-free, soy-free, vegan

Servings:

Calories: 77kcal

Author: Amy Katz

Equipment

high speed blender

Ingredients

1 cup raw cashews (soak for at least 30 minutes in a bowl of water if you don't have a high-speed blender)
¾ cup water
2 Tablespoon lemon juice
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

US Customary - Metric

Instructions

Place all the ingredients in the container of a high-speed blender.
1 cup raw cashews, ¾ cup water, 2 Tablespoon lemon juice, 2 teaspoons dried parsley, 2 teaspoons dried chives, 2 teaspoons dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper
Process until the cashews are completely smooth.
Taste and adjust the seasonings, as needed.
Transfer the dressing to a jar with a lid and refrigerate until ready to use.

Notes

This recipe makes approximately 10 fluid ounces. A serving is 2 tablespoons.

Store the dressing in a glass container in the refrigerator for up to a week. It will thicken over time, so you may need to add a little water and shake well before using.

Nutrition