Amy Katz

Vegan Lentil Meatloaf Muffins

Vegan Chickpea Wild Rice Soup (Instant Pot + Stovetop)

Apple Pomegranate Wild Rice Salad

White Wine Roasted Vegetables with Rosemary and Garlic

Vegan Mashed Sweet Potatoes with Coconut Milk

Vegan Lemon Pasta with Cashew Cream

Vegan Cauliflower Chickpea Curry

Butternut Squash Buddha Bowls

Oil-Free Vegan Cashew Ranch Dressing

Creamy Vegan Pumpkin Chili with Beans and Corn

Baked Tofu Steaks with Lemon and Garlic

Mini Vegan Blueberry Crisp

Pineapple Mojito Recipe

Green Pepper Salad with Tomatoes and Olives

Spicy Mango Fried Rice

Vegan Baked Apricot Dessert without Butter

Air Fryer Vegan Cheesy Potatoes

Cherry Tomato and White Bean Salad with Basil and Garlic

Stewed Zucchini and Tomatoes with Chickpeas

Spicy Vegan Soyrizo and Potato Tacos

Sparkling Watermelon Refresher

Simple Veggie Artichoke Pasta Salad (No Mayo!)

Sun-Dried Tomato Lentil Salad

Balela Salad (Trader Joe's Copycat)

Summer Pasta with No-Cook Cherry Tomato Sauce

Raw Key Lime Pie

Herbed Quinoa Salad

Mediterranean Chickpea Cucumber Salad with Olives

Comforting Vegan Eggplant Pasta with Rustic Italian Flavors

Vegan Pesto Tofu Scramble

Vegan Rasta Pasta with Walnut Meatballs

Vegan Broccoli Cranberry Salad

Vegan Chickpea Noodle Soup

Roasted Butternut Squash and Brussels Sprouts

Vegan Avocado Pesto Pasta

Avocado Kale Salad with Strawberries

Burma Superstar Tea Leaf Salad

Vegan Asparagus Pasta with Lemony Cashew Cream Sauce

Jalapeño Roasted Cauliflower with Lime and Cilantro

Breakfast Chia Pudding

Vegan Roasted Romanesco Pasta

Tofu Breakfast Casserole with Tater Tots