Broccoli Salad with Sunflower Seeds & Cranberries is a lightened up version of a classic American recipe.
Broccoli salad is traditionally very fattening with tons of mayonnaise and bacon. In my opinion, it kind of defeats the purpose of eating broccoli!
But this version contains only a few ingredients. And you don’t even need to turn on the stove!
I like to serve this Broccoli Salad with Sunflower Seeds & Cranberries as a side dish or combine it with a couple of other salads.
Combining a few salads makes a complete lunch, which I like to pack in a stainless steel Bento Box for taking on the go.
Moreover, you can make a double batch of Broccoli Salad for a crowd or to bring to a potluck.
And perhaps you’re looking for other salad makeovers.
I love this Roasted Chickpea Fattoush Salad.
And this Vegan Curried Chicken Salad.
And don’t forget an Italian Chopped Salad.
There are so many delicious salad remakes!
Now let’s make Broccoli Salad with Sunflower Seeds & Cranberries!
Broccoli Salad with Sunflower Seeds and Cranberries
This lightened up version of the classic salad is full of flavors and textures to please everyone!
- Place the broccoli, sunflower seeds, and cranberries in a large bowl.
- Combine the mayo, vinegar, and salt and pepper in a small bowl and mix well.
- Pour the dressing over the salad and toss well.
- Chill at least an hour before serving. Enjoy!
Which salads are you making? Be sure to follow Veggies Save The Day on Instagram and show me! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.