Heat a nonstick skillet over medium-high heat. Add the frozen zucchini spirals and cover the skillet with a lid. Saute for 10-11 minutes until the zucchini is heated though and most of the water is absorbed, stirring occasionally. Drain well to remove any excess water. Then pat dry with paper towels.
While the zucchini is cooking, prepare the Avocado Sauce by placing all the ingredients in a food processor. Pulse, scraping down the sides of the processor bowl as necessary, until the ingredients are blended but still chunky. You should still see pieces of basil leaves in the sauce.
Add the Avocado Sauce to the dried zucchini spirals in a bowl. Toss well to coat. Add any desired optional toppings and enjoy!
Nutrition Facts are approximate and do not include the optional toppings.