Sweet Potato Black Bean Salad is delicious as a main dish or a side. It's easy to make and perfect for lunches or potlucks. And this salad is healthy, vegan, gluten-free, and oil-free. Bake the sweet potatoes in advance and this salad comes together in minutes!
Remove and discard the skin from the cooked sweet potatoes. Cut the sweet potatoes into bite size chunks.
Combine the sweet potatoes with the rest of the ingredients in a bowl and gently toss to combine.
Chill until ready to serve.
To bake the sweet potatoes, pierce each one a few times with a fork. Place them on a baking sheet lined with parchment paper. Bake at 400 degrees F for 45 minutes, or until tender when pierced with a fork. Do not overbake.