2sweet potatoespeeled and spiralized with the Fettuccine blade (about 4 cups spiralized)
salt and pepperto taste
1canblack beansexcess liquid drained (1 1/2 cups)
1cupcornfresh or frozen
2cupsshredded Romaine lettuce
toppings such as guacamole, salsa, Ranch dressing, sliced black olives, sliced green onions, etc.
Spread the spiralized sweet potatoes on a baking sheet lined with parchment paper. Season to taste with salt and pepper. Bake in a 425 degree oven for about 15 minutes until the sweet potato noodles are soft.
Meanwhile, heat the black beans and corn, if desired. (They can either be served hot or cold.)
To assemble your burrito bowls, divide the sweet potato noodles, black beans, corn, and lettuce among two large bowls. Add your desired toppings and enjoy!
Note: nutritional information does not include the optional toppings.