Pumpkin Pie Chia Pudding can be served for breakfast with fruit or dessert with whipped topping.
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Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding can be served for breakfast, a snack, or dessert. Add your favorite toppings such as seasonal fruit for breakfast, or coconut whipped cream and mini chocolate chips for dessert.
Prep Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings 1
Calories 362kcal
Author Amy Katz
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Ingredients

Instructions

  • In a high-speed blender, blend the dates, pumpkin puree, non-dairy milk, cinnamon, ginger, and cloves until very smooth.
  • In a medium bowl, add the liquid to the chia seeds.
  • Stir well, and continue stirring every few minutes for about 15 minutes.
  • Cover and refrigerate for at least one hour, or overnight.
  • Just before serving, stir again, then add your favorite toppings. Enjoy!
Calories: 362kcal | Carbohydrates: 50g | Protein: 13g | Fat: 14g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 791mg | Fiber: 18g | Sugar: 24g | Vitamin A: 19440IU | Vitamin C: 5.1mg | Calcium: 513mg | Iron: 5.5mg
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Course: Breakfast,Dessert,Snack
Cuisine: American
Keyword: Pumpkin Pie Chia Pudding