Pumpkin Pie Chia Pudding can be served for breakfast with fruit or dessert with whipped topping.
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Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding can be served for breakfast, a snack, or dessert. Add your favorite toppings such as seasonal fruit for breakfast, or coconut whipped cream and mini chocolate chips for dessert.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings 1
Calories 362kcal
Author Amy Katz

Ingredients

Instructions

  • In a high-speed blender, blend the dates, pumpkin puree, non-dairy milk, cinnamon, ginger, and cloves until very smooth.
  • In a medium bowl, add the liquid to the chia seeds.
  • Stir well, and continue stirring every few minutes for about 15 minutes.
  • Cover and refrigerate for at least one hour, or overnight.
  • Just before serving, stir again, then add your favorite toppings. Enjoy!

Nutrition

Calories: 362kcal | Carbohydrates: 50g | Protein: 13g | Fat: 14g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 791mg | Fiber: 18g | Sugar: 24g | Vitamin A: 19440IU | Vitamin C: 5.1mg | Calcium: 513mg | Iron: 5.5mg