Spicy Sushi Bowl from Vegan Bowl Attack!
Print

Spicy Sushi Bowl from Vegan Bowl Attack

Fluffy sushi rice, topped with fresh veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo make up this easy-to prepare sushi bowl. The edamame shines like little green gems and brings the protein, while the panko crumbs give it some crunch.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 486kcal
Author Jackie Sobon
As an Amazon Associate I earn from qualifying purchases.

Ingredients

For the spicy mayonnaise:

For the sushi bowl:

  • 1 cup sushi rice
  • 2 cups water
  • 1 tablespoon rice vinegar
  • 2 sheets nori seaweed cut into strips
  • 4 ounces cucumber julienne cut
  • 6 ounces daikon radish julienne-cut
  • 6 ounces mango peeled, seeded, and thinly sliced
  • 1 cup avocado sliced
  • 1 cup edamame steamed and removed from pods
  • 3 tablespoons panko bread crumbs (gluten-free, if necessary) toasted
  • 1 tablespoon sesame seeds toasted

Instructions

  • To make the spicy mayonnaise: Place all of the ingredients in a food processor or blender and purée until completely smooth. Transfer the mayo to a jar or large squeeze bottle and store in the refrigerator for up to 3 weeks. (This recipe makes more than you will need for the sushi bowls.)
  • To make the sushi bowl: Place the sushi rice, water, and rice vinegar in a pot over medium-low heat, partially cover, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes until the rice is soft, but not mushy. Fluff with a wooden spoon. Divide the nori strips among 4 bowls, crisscrossing them. Divide the cooked rice among the bowls, as well as the cucumber, daikon radish, mango, avocado, and edamame. Combine the panko bread crumbs and sesame seeds in a small bowl and then sprinkle the crunchies over each bowl. Finish each bowl with a drizzle of spicy mayo. Serve immediately.

Notes

Reprinted from Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power By Jackie Sobon, published by Fair Winds Press
Calories: 486kcal | Carbohydrates: 60g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Sodium: 776mg | Potassium: 631mg | Fiber: 7g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 39.2mg | Calcium: 91mg | Iron: 2.8mg
Tried this recipe?Let me know what you think by leaving a ☆ rating and comment. And share your photo on Instagram and tag @veggiessavetheday and #veggiessavetheday!
Course: Main Course
Cuisine: Japanese
Keyword: Vegan Sushi Bowl