Amy Katz

Vegan Fudge (2 Ingredient Recipe!)

Nut-Free Vegan Mac and Cheese Made with Carrots and Potatoes

Vegan Stuffed Mushrooms with Walnuts and Sun-Dried Tomatoes

Seasoned Roasted Sweet Potato Cubes

Vegan Onion Gravy (30 Minutes, 6 Ingredients)

Vegan Sourdough Stuffing with Sun-Dried Tomatoes and Olives

Air Fryer Baby Carrots

Maple-Sweetened Cranberry Raspberry Sauce

Vegan Tofu Meatballs (Oven Baked or Air Fried)

Homemade Savory Pumpkin Hummus

Homemade Vegan Pumpkin Spice Creamer

No Bake Pumpkin Balls

Vegan Black Bean Chili (Easy 30 Minute Recipe)

Creamy Vegan Sun-Dried Tomato Pasta with Cashews

Vegan Red Lentil Chili (Instant Pot or Stovetop)

Vegan Tuna Salad

Matcha Overnight Oats

Vegan Iced Strawberry Matcha Latte

Easy Silken Tofu Scramble without Eggs

Air Fryer Home Fries with Onions

38 Easy Vegan Salads Without Lettuce

Vegan Hearts of Palm Ceviche

Vegan Grilling Recipes That Aren’t Just Veggie Burgers

Easy Sourdough Panzanella (Italian Bread and Tomato Salad)

Vegan Orzo Recipes That Aren't Just Pasta Salad

How To Use Tomato Paste in Vegan Recipes

Vegan Broccoli Grape Salad without Mayo

Balsamic Roasted Brussels Sprouts and Carrots

Tomato Pumpkin Marinara Pasta

Air Fryer Butternut Squash

Easy Cherry Tomato Avocado Toast (Ready in 5 Minutes)

Vegan Air Fryer Recipes for When You Don’t Want to Turn On the Oven

15-Minute Tomato Sauce From Tomato Paste

Spanish-Style Chickpea Tomato Stew with Spinach

Mediterranean Cauliflower Salad

Mediterranean Crumbled Tofu Tacos

Vegan Cauliflower Alfredo

Rustic Mediterranean Lentil Soup

Mediterranean Tomato and Zucchini Saute

Refreshing Watermelon Tomato Salad with Basil and Balsamic

Dijon Mustard Salad Dressing

Peanut Butter Green Smoothie