Amy Katz

Spinach Rice with Lemon and Dill

Zesty Italian Potato Salad with Tomatoes

Mediterranean Black Eyed Pea Salad with Fresh Herbs and Olives

Vegan Tofu Recipes That Aren't Stir Fry

Mediterranean Penne with Zucchini and Pine Nuts

Vegan Greek Chickpea Salad with Avocado

Vegan Sun-Dried Tomato Pesto in 5 Minutes

Vegan Recipes Using Pesto That Aren't Just Pasta

Baked Tofu Sandwich

Lemon Cucumber Orzo Salad

Rosemary Tofu with Nutritional Yeast

Crispy Vegan Pesto Tofu (Baked or Air Fried)

Saucy Skillet Balsamic Tofu

Quick Vegan Pesto Pasta Salad with Chickpeas and Olives

Vegan Pesto Chickpea Salad

Vegan Pesto Roasted Potatoes

Cozy Vegan Pesto Orzo Soup with White Beans

White Balsamic Vinaigrette Dressing (No Added Sweeteners)

Vegan Christmas Pasta (Red and Green)

Blanching Green Beans to Preserve Color and Crunch

Homemade Vegan Basil Pesto with Nutritional Yeast

30-Minute Vegan Pasta Recipes for Weeknights

Vegan Green Bean Recipes Beyond the Casserole

Simple Guacamole Recipe (No Tomatoes or Cilantro Required!)

Fresh Cherry Tomato Salsa (No Cook Recipe)

Baked Vegan Chickpea Burgers

Vegan Thousand Island Dressing Recipe

Vegan Bolognese with Walnuts

Vegan Walnut Meat Crumbles

Smoky Sauteed Chickpeas in 15 Minutes

Vegan Avocado Dressing (Oil-Free and Mediterranean Style)

Oat Milk Matcha Latte Recipe (Hot or Iced!)

Vegan Greek Salad without Lettuce

4 Ingredient Marinated Tofu Feta

Vegan Chocolate Avocado Mousse

Creamy Chocolate Peanut Butter Hummus Recipe

Vegan Potato Recipes That Aren’t Just Side Dishes

5 Ingredient Vegan Chocolate Smoothie

Lemony Chickpea Potato Soup

Air Fryer Green Beans with Garlic and Lemon

Banana Matcha Smoothie

No Bake Coconut Matcha Balls