Amy Katz

Quick Vegan Pesto Pasta Salad with Chickpeas and Olives

Vegan Pesto Chickpea Salad

Vegan Pesto Roasted Potatoes

Cozy Vegan Pesto Orzo Soup with White Beans

White Balsamic Vinaigrette Dressing (No Added Sweeteners)

Vegan Christmas Pasta (Red and Green)

Blanching Green Beans to Preserve Color and Crunch

Homemade Vegan Basil Pesto with Nutritional Yeast

Easy Vegan Pasta Dishes

Vegan Green Bean Recipes

Simple Guacamole Recipe (No Tomatoes or Cilantro Required!)

Fresh Cherry Tomato Salsa (No Cook Recipe)

Baked Vegan Chickpea Burgers

Vegan Thousand Island Dressing Recipe

Vegan Bolognese with Walnuts

Vegan Walnut Meat Crumbles

Smoky Sauteed Chickpeas in 15 Minutes

Vegan Avocado Dressing (Oil-Free and Mediterranean Style)

Oat Milk Matcha Latte Recipe (Hot or Iced!)

Vegan Greek Salad without Lettuce

4 Ingredient Marinated Tofu Feta

Vegan Chocolate Avocado Mousse

Creamy Chocolate Peanut Butter Hummus Recipe

Vegan Potato Recipes

5 Ingredient Vegan Chocolate Smoothie

Lemony Chickpea Potato Soup

Air Fryer Green Beans

Banana Matcha Smoothie

No Bake Coconut Matcha Balls

Vegan Fudge (2 Ingredient Recipe!)

Nut-Free Vegan Mac and Cheese Made with Carrots and Potatoes

Vegan Stuffed Mushrooms with Walnuts and Sun-Dried Tomatoes

Seasoned Roasted Sweet Potato Cubes

Vegan Onion Gravy (30 Minutes, 6 Ingredients)

Vegan Sourdough Stuffing with Sun-Dried Tomatoes and Olives

Air Fryer Baby Carrots

Maple-Sweetened Cranberry Raspberry Sauce

Vegan Tofu Meatballs (Oven Baked or Air Fried)

Homemade Savory Pumpkin Hummus

Homemade Vegan Pumpkin Spice Creamer

No Bake Pumpkin Balls

Vegan Black Bean Chili (Easy 30 Minute Recipe)