Amy Katz

Orange Millet Salad with Maple Dijon Vinaigrette

Green Bean and Tomato Salad with Cilantro Sauce

Sun-Dried Tomato Cannellini Bean Salad

Vegan Yogurt Sauce with Garlic and Herbs

Chickpea Rice Pilaf (Easy, Light and Fluffy!)

Cherry Tomato and Red Onion Salad with Basil

Roasted Baby Bella Mushrooms

Mediterranean Yellow Rice

Lemony Greek Potato Salad (No Mayo!)

Mediterranean Grilled Veggie Kabobs with Rosemary and Garlic

Moroccan Carrot and Orange Salad

Spinach Orzo Salad with Sun-Dried Tomatoes and Olives

Mediterranean Roasted Vegetable Pasta

Zucchini Stew with Potatoes

Marinated Artichoke Hearts Salad

Sheet Pan Vegan Fajitas

Red Lentil Potato Soup

Spiked Iced Tea Cocktails

Easy Vegan Pasta Bake

Vegan Lemon Chickpea Orzo Soup

Vegan Black Bean Quinoa Casserole

Mediterranean Vegan Orzo Salad

Vegan Mushroom Tacos with Chimichurri Sauce

Pan Fried Cauliflower in Vegan Puttanesca Sauce

Instant Pot Vegan Potato Leek Soup

Creamy Vegan Tomato Soup Recipe

Oven Roasted Chickpeas with Lemon and Smoked Paprika

Lemony Savoy Cabbage Salad (Without Mayo)

Creamy Cashew Herb Dip

Dijon Mustard Roasted Cauliflower

Mexican Christmas Salad

Christmas Guacamole Wreath Appetizer

Vegan Taco Pasta

Small Batch Vegan Apple Crisp

Balsamic Glazed Brussels Sprouts with Grapes

Vegan 3-Bean Jackfruit Chili

Swiss Chard Pasta with Garlic

Easy Vegan Cabbage Curry with Coconut Milk and Chickpeas

Vegan Spinach Artichoke Dip

Vegan Lemon Artichoke Pasta

Vegan Pesto Brussels Sprouts

Sauteed Green Beans with Mushrooms