Turn fresh juicy apricots into a delicious Vegan Baked Apricot Dessert in under an hour with oats and other common ingredients. While other recipes usually call for butter, this version uses coconut oil instead. Dessert probably isn't the first thing to come to mind when thinking about a vegan Mediterranean diet. But this lifestyle allows...
Air Fryer Vegan Cheesy Potatoes
Once you try these Vegan Air Fryer Potato Wedges with Cheese Sauce, they may become your favorite way to enjoy potatoes! Perfectly seasoned and crispy, they're easy to make in your air fryer with little to no oil. Top them with a cheesy vegan sauce for the ultimate snack or side dish. If you love...
Italian White Bean Salad
15 minutes are all you need to make this refreshing Italian White Bean Salad featuring tender beans, juicy cherry tomatoes, and sweet basil. Serve this vegan Mediterranean dish as a side with everything from sandwiches to pasta. It's also wonderful as a light meal with some crusty bread. White beans, also known as white kidney...
Stewed Zucchini and Tomatoes with Chickpeas
Simple yet flavorful Stewed Zucchini and Tomatoes with Chickpeas is delicious served hot or cold. Seasoned with garlic and smoked paprika, this easy vegan dish is wonderful on its own or with your favorite grain. Zucchini and tomatoes are the perfect pair. Their flavors complement each other in dishes like Italian zucchini stew and sauteed...
Vegan Soyrizo Potato Tacos
Spicy and hearty Soyrizo Potato Tacos are a delicious vegan take on a classic Mexican recipe. They're easy to make with soy chorizo, yellow potatoes, and your favorite toppings. Perfect for Taco Tuesday or any night of the week! If you're looking for a simple plant-based taco recipe that's not only comforting but loaded with...
Sparkling Watermelon Refresher
This Sparkling Watermelon Refresher is a delightful summer drink you can make in your blender with only 4 ingredients and no added sugar. Subtly flavored with fresh mint and lime juice, enjoy it with plenty of ice as the ultimate fruity thirst quencher. Juicy fresh watermelon is a summertime favorite. It's wonderful on its own...
Marinated Artichoke Hearts Pasta Salad
Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It's easy to customize with your favorite veggies, and the marinade from the artichokes does double duty as the dressing. If you like easy, low-waste recipes, this Marinated Artichoke Hearts Pasta Salad is for you. There's no...
Sun-Dried Tomato Lentil Salad
Easy to make in 15 minutes with only 5 ingredients, vegan Sun-Dried Tomato Lentil Salad is loaded with incredible Mediterranean flavors. Fresh herbs, garlic, and lemon enhance the bold and earthy flavors of the sun-dried tomatoes and lentils. It's perfect as a quick lunch or dinner and can be enjoyed as a side or main...
Balela Salad (Trader Joe's Copycat)
Balela Salad stars chickpeas, black beans, and fresh herbs in a lemony dressing. This Trader Joe's copycat version is ready in 15 minutes. I first fell in love with Balela after purchasing it at Trader Joe's. This Middle Eastern chickpea salad is hearty and loaded with incredible flavors. And while the store-bought version is convenient,...
No-Cook Cherry Tomato Pasta Sauce
Fresh Cherry Tomato Pasta Sauce with garlic and basil is quick and easy to make. The summery no-cook vegan pasta sauce is bursting with incredible flavors. Try it with penne or any of your favorite noodle shapes for a mouthwatering meal that's ready in only 20 minutes. One of the best things about vegan pasta...
Raw Key Lime Pie
Vegan Raw Key Lime Pie features a crust made with nuts and dates and a creamy filling starring fresh lime juice, coconut milk, and avocados. This no bake recipe from Blossom in New York City is simple to make and a delicious take on the famous dessert from the Florida Keys. I received a complimentary...