A hearty one-pot meal, vegan Cauliflower Chickpea Curry is easy to prepare in under an hour. You can make it with or without coconut milk to suit your taste. This fragrant dish is delicious on its own or with rice or your favorite grain. I received a complimentary copy of Frugal Vegan to facilitate this...
Butternut Squash Buddha Bowls
Butternut Squash Buddha Bowls feature peppery arugula, hearty quinoa, creamy black beans, and crisp apples in a tangy tahini lime dressing. Prep the components in advance for quick and easy meals. Whether you call it a grain bowl, power bowl, or nourish bowl, preparing a complete meal in a bowl is a delicious and easy...
Vegan Cashew Ranch Dressing
Oil-free creamy vegan Cashew Ranch Dressing is quick and easy to make in a blender with raw cashews, lemon juice, and herbs and spices. Enjoy it on your favorite salads or as a cool dip for vegetables, fries, or spicy foods. Although it's easier to find vegan versions of popular dressings in supermarkets these days, it's...
Vegan Pumpkin Chili
Vegan Pumpkin Chili is a hearty fall one-pot meal that's easy to make on the stove in 30 minutes. It features two types of beans, sweet corn, smoky tomatoes, and creamy pumpkin puree. It's cozy, comforting, and perfect for crisp evenings. And nothing says autumn like pumpkin. While it's often associated with sweet treats like...
Baked Tofu Steaks with Lemon and Garlic
Baked Tofu Steaks are loaded with flavor from lemon, garlic, and thyme. This easy vegan entree pairs perfectly with your favorite grains and vegetables for a satisfying and delicious meal. If you enjoy the texture of teriyaki baked tofu but want to try a dish with Mediterranean flavors, this Baked Tofu Steaks recipe is for...
Mini Vegan Blueberry Crisp
Vegan Blueberry Crisp is loaded with fresh blueberries and topped with a crispy oatmeal crust. This dessert goes from oven to table in about 30 minutes. And you don't have to be a baking expert to make these easy mini homemade treats. While blueberries make a delicious topping on everything from vegan banana pancakes to...
Pineapple Mojito Recipe
It's easy to make a refreshing Pineapple Mojito at home with rum, lime, mint leaves, and homemade fresh pineapple simple syrup. This summery cocktail pairs well with all different cuisines and is a delicious taste of the tropics. You may enjoy mojitos when you go out to restaurants, but they are really easy to make...
Green Pepper Salad with Tomatoes
Green Pepper Salad with Tomatoes is a delicious summer recipe. It's easy to make this vegan salad with only 6 ingredients in 15 minutes. Green olives add the perfect tangy flavor to this simple dish. Green bell peppers tend to be reserved for recipes like cold Spanish gazpacho soup, black bean chili, and Rasta pasta,...
Spicy Mango Fried Rice
Turn leftover rice into an incredibly flavorful dish when you make this vegan Spicy Mango Fried Rice. You don't need any oil, and it's ready in 30 minutes! Enjoy it as a complete meal or serve it with your favorite Asian-inspired recipes. Leftover rice is always welcome in my refrigerator. Whether it's from a meal...
Vegan Baked Apricot Dessert without Butter
Turn fresh juicy apricots into a delicious Vegan Baked Apricot Dessert in under an hour with oats and other common ingredients. While other recipes usually call for butter, this version uses coconut oil instead. Dessert probably isn't the first thing to come to mind when thinking about a vegan Mediterranean diet. But this lifestyle allows...
Air Fryer Vegan Cheesy Potatoes
Once you try these Vegan Air Fryer Potato Wedges with Cheese Sauce, they may become your favorite way to enjoy potatoes! Perfectly seasoned and crispy, they're easy to make in your air fryer with little to no oil. Top them with a cheesy vegan sauce for the ultimate snack or side dish. If you love...