Saucy, savory, and tangy, Mediterranean-inspired Balsamic Tofu is easy to make in a skillet in 30 minutes with only 5 ingredients. No marinating required! Enjoy this vegan tofu recipe with your favorite side dishes. Tofu isn't just for Asian recipes. I love using it in vegan Mediterranean diet dishes like lemon garlic baked tofu and...
Vegan Pesto Pasta Salad
Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce. Featuring hearty chickpeas, sweet cherry tomatoes, and briny olives, you can also choose to make it with your favorite veggies. This recipe is wonderful as a summery side dish or a satisfying meal....
Vegan Pesto Chickpea Salad
Basil pesto sauce is the perfect quick dressing for Mediterranean Vegan Pesto Chickpea Salad. It's easy to make in 15 minutes with canned garbanzo beans, veggies, and olives. Enjoy it as a refreshing meal or flavorful side dish. While pesto is always delicious with pasta, it also makes a wonderful sauce or dressing on other...
Vegan Pesto Potatoes
Creamy gold potatoes get a double dose of herby flavor in this Vegan Pesto Potatoes recipe. It's easy to make in 30 minutes with either homemade or store bought pesto sauce. This flavorful side dish is delicious served hot or cold. Whether you're making a batch of fresh basil pesto or have an opened jar...
Vegan Pesto Orzo Soup
Bright and herby Vegan Pesto Orzo Soup features creamy white beans and rice-shaped orzo pasta. It's easy to prepare on the stove in 30 minutes. And you can use either homemade or store-bought pesto sauce to make it. Pesto sauce adds incredible flavor to everything from pesto chickpea salad to pesto tofu scramble to pesto...
White Balsamic Vinaigrette
Light and tangy White Balsamic Vinaigrette is easy to whip up in minutes with only 4 ingredients. It's the perfect dressing for salads and contains no added sugar. If you're looking for a change from your usual oil and vinegar dressing, White Balsamic Vinaigrette is simple and delicious. Unlike Dijon mustard dressing and Greek dressing...
Vegan Christmas Pasta Recipe
Get into the holiday spirit when you make this Vegan Christmas Pasta featuring homemade red and green sauces and your favorite toppings. Not only is it loaded with incredible flavors, the presentation is a feast for the eyes. And it's ready to enjoy in just 15 minutes! What do you get when you top curly...
Blanching Green Beans to Preserve Color and Crunch
When preparing fresh vegetables, blanching is your secret weapon for maintaining flavor, color, and texture. Learn how to blanch green beans to use in your favorite salads and sautés and for freezing for later. This simple two-step process is the key to avoiding dull-looking, mushy, overcooked beans. Green beans, also known as string beans, can...
Easy Vegan Pesto Recipe
A fresh and flavorful adaptation of traditional Italian basil sauce, vegan pesto is easy to make in minutes with only 7 ingredients and a food processor. This vibrant green sauce is herby, nutty, and zesty. It's the perfect condiment for everything from pasta to sandwiches to roasted vegetables. While traditional basil pesto contains parmesan cheese,...
Vegan Pasta Recipes
Whether you want an easy family-friendly weeknight dinner option or are looking to impress your guests on special occasions, this collection of satisfying Vegan Pasta Recipes is for you. You'll find a variety of dishes featuring assorted pasta shapes and delicious dairy-free, meatless sauces. And many of the recipes can be made in 30 minutes...
Vegan Green Bean Recipes
Fresh green beans, also known as string beans, are a versatile ingredient. This collection of Vegan Green Bean Recipes showcases the delicious ways to enjoy them, including easy cooking methods plus salads and side dishes. These creative dishes celebrate the mild taste and tender texture of this popular green vegetable. While there's nothing wrong with...