Vegan White Bean Dip is a Mediterranean-inspired spread seasoned with garlic, lemon, and oregano. Serve it with raw vegetables, crackers, or crostini for an impressive appetizer your guests will love. Easy to make in 15 minutes! If you're looking to an alternative to traditional hummus made with chickpeas, olive oil, and sesame seeds, this Vegan...
Vegan Mushroom Gravy
Enjoy this oil-free, gluten-free 20-minute Vegan Mushroom Gravy with all your favorite comfort foods. It's perfect for Thanksgiving, holiday dinners, and any night of the week. While other meat-free gravy recipes often contain vegan butter, soy sauce, and all-purpose flour, this quick and simple version uses none of those ingredients. However, it's full of umami...
Creamy Oil-Free Vegan Green Goddess Dressing
Packed with vibrant fresh herbs, this Vegan Green Goddess Dressing is quick and easy to make in your blender without a drop of mayo or dairy. Enjoy it as a dip or drizzle it on salads. Ready in 15 minutes! If you're a fan of creamy dips and dressings like Cashew Ranch or Vegan French...
No Drain Vegan Instant Pot Mashed Potatoes
No Drain Vegan Instant Pot Mashed Potatoes are the easiest and the creamiest. And you only need 3 ingredients and 20 minutes to make them. They're delicious on their own or topped with mushroom gravy. Instant Pots and other electric pressure cookers are wonderful for making everything from coconut rice to vegan pasta puttanesca with...
Cranberry Apple Relish Sweetened with Dates
Four ingredients, a food processor, and 15 minutes are all you need to make this easy, no-cook Cranberry Apple Relish for Thanksgiving and Christmas. It's a wonderful combination of sweet-tart flavors and crunchy textures from fresh fruit and pecans. Inspired by the cran-apple side I grew up with, but without the cup (or more) of...
Vegan Lentil Meatloaf Muffins
Hearty and comforting, Lentil Meatloaf Muffins are perfect for both holidays and weeknight dinners. Made in a muffin pan, they cook faster than most vegan meatloaf recipes and are perfectly sized. Topped with a balsamic ketchup glaze, this plant-based main dish is easy to make in well under an hour. While they are enjoyable any...
Vegan Wild Rice Soup in the Instant Pot
Vegan Wild Rice Soup is creamy and comforting like the Minnesota classic but made with whole-food plant-based ingredients. It's easy to prepare in an Instant Pot or on the stove. When I visited Minnesota for the first time in my 20s, I was really excited to try wild rice soup. It's known as their unofficial...
Fall Fruity Wild Rice Salad
Wild Rice Salad with apples and pomegranates is a celebration of fall flavors. Containing pine nuts, dates, and a tangy vinaigrette, it's wonderful for lunch or as a holiday side. And this whole grain salad is perfect for meal prep since you can cook the wild rice in advance either on the stove or in...
White Wine Roasted Vegetables
White Wine Roasted Vegetables get a boost of extra flavor while using less oil. Combine your favorite seasonal vegetables with dry white wine, garlic, and rosemary for a delicious side dish that's perfect for the holidays or any night! Why choose one vegetable when you can have a medley? If you enjoy roasted fall vegetables...
Vegan Mashed Sweet Potatoes
Dairy-free Vegan Mashed Sweet Potatoes are super flavorful and easy to make. Enjoy them during the holidays or any night of the week. The addition of coconut milk and cinnamon makes them a delicious yet lighter alternative to the traditional marshmallow topped casserole. When making mashed potato recipes like dairy-free olive oil mashed potatoes, it's...
Lemon Dairy Free Pasta Sauce
Creamy Lemon Dairy Free Pasta Sauce is easy to make in your blender without any oil. This cashew-based recipe is delicious for both weeknight meals and special occasions. It's ready in just 15 minutes! Just because you don't consume milk, cheese, or butter doesn't mean you have to give up creamy textures in your favorite...