If you miss Bolognese, this meatless Vegan Eggplant Pasta is for you. It's rich, hearty, and loaded with flavor from garlic, chilies, and olives. Even those who think they don't like eggplant love this rustic pasta dish. Nothing beats pasta when you're looking for a comforting meal. And it's easy to use seasonal vegetables to...
Vegan Pesto Tofu Scramble
If you're looking for an alternative to scrambled eggs, this vegan Pesto Tofu Scramble is for you! Loaded with your favorite vegetables and topped with homemade dairy-free basil pesto, it's easy to make in under 30 minutes. Serve this protein-rich dish with toast, fruit, or roasted potatoes for weekend brunch or "breakfast for dinner" any...
Vegan Rasta Pasta with Walnut Meatballs
You’ll feel like you’re on a Caribbean vacation when you make this Vegan Rasta Pasta. Walnut meatballs are the perfect complement to linguini and colorful bell peppers tossed in a flavorful coconut curry sauce made with Jamaican jerk seasoning. This recipe takes a little longer to make, but it's worth it! Vegan Rasta Pasta is...
Vegan Broccoli Cranberry Salad
Vegan Broccoli Cranberry Salad with sunflower seeds is easy to make in 10 minutes with only a few ingredients. Allow it to rest for at least an hour in the refrigerator for optimal flavor and texture. It's wonderful for make-ahead lunches, picnics, and potlucks. Broccoli salad is an American classic. Perfect for both parties and...
Vegan Chickpea Noodle Soup
Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better, no matter what ails you. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. All opinions are my own. It's easy to make vegan versions of soups...
Roasted Butternut Squash and Brussels Sprouts
Combine two favorite fall vegetables into one delicious dish when you make easy oven Roasted Butternut Squash and Brussels Sprouts. The sweet and bitter tastes complement each other in this colorful side that goes with a variety of main dishes. Nothing brings out the flavors of vegetables quite like roasting them in the oven. But...
Vegan Avocado Pesto Pasta
Creamy vegan avocado pesto pasta is a delicious oil-free alternative to traditional pesto. The no-cook sauce comes together quickly with only 6 ingredients and a food processor. You'll have dinner on the table in the amount if time it takes to boil water and cook a box of noodles. Avocado is a versatile ingredient starring...
Avocado Kale Salad with Strawberries
Colorful and refreshing, this vegan massaged avocado kale salad with strawberries is easy to make with a handful of whole food ingredients in only 15 minutes. Even those who think they don't like raw kale salads enjoy this recipe. Kale salad may seem like a cliché, but this version has turned many skeptics into fans....
Burma Superstar Tea Leaf Salad
This homemade vegan version of Burma Superstar's famous Tea Leaf Salad is a delicious mix of greens, nuts, and seeds in a flavorful dressing. It's easy to recreate this popular Burmese salad in your own kitchen with just a few ingredients. Burma Superstar is one of my favorite restaurants in San Francisco. One of their most...
Creamy Vegan Lemon Asparagus Pasta
20 minutes and 4 ingredients are all you need to make this creamy oil-free Vegan Lemon Asparagus Pasta. It's an easy yet luxurious meal perfect for both weeknights and special occasions. If you thought creamy pasta dishes were a thing of the past if you no longer consume dairy, you're in for a treat. It's...
Spicy Roasted Cauliflower with Jalapeño Pepper
Seasoned with jalapeño chili pepper, garlic, lime, and cilantro, this Spicy Roasted Cauliflower side dish is loaded with flavor. It's easy to make with only 6 ingredients! Roasting vegetables is one of my favorite ways to bring out their natural flavor. And adding garlic and chili pepper takes it to another level. If you enjoy...