Vegan Instant Pot Lentil Soup features potatoes and spinach. You can walk away while it cooks and let your pressure cooker do the work. Plus lentils don't require soaking, so the prep time is minimal. (Don't have an Instant Pot? Stove top instructions are also provided.) I love making soup in my Instant Pot. Not...
Butternut Squash Spinach Salad
Featuring earthy lentils, pumpkin seeds, and a tangy Dijon vinaigrette, this Butternut Squash Spinach Salad is delicious as a complete meal or holiday starter. It's easy to make, and the components can be prepped in advance. When winter squash is in season from September to February, I like to enjoy it in as many ways...
Vegan Taco Soup with Jackfruit
Easy to make in 30 minutes with pantry staples, this Vegan Taco Soup features black beans, corn, and jackfruit in a spicy tomato broth. Top with avocado slices and crushed tortilla chips for a hearty Mexican-inspired meal. One-pot dinners are a must on busy weeknights. And there's nothing as comforting as a hot bowl of...
Spaghetti with Zucchini
Spaghetti with Zucchini requires only 3 ingredients plus salt and pepper. This classic Southern Italian dish is naturally vegan and a delicious way to enjoy summer squash. When it comes to vegan pasta dishes, complicated sauces aren't always better, especially if you're using fresh produce. Often it only takes a few ingredients to bring out...
Mediterranean Eggplant Chickpea Salad
Mediterranean Eggplant Chickpea Salad features tomatoes, pine nuts, and fresh basil in a simple vinaigrette. It's made with thin, quick-cooking Japanese eggplant that are grilled to bring out their sweet flavor. Easy to prepare in under half an hour, this hearty summer salad is perfect for picnics, barbecues, and delicious meals any day of the...
Teriyaki Tofu Skewers
Fire up the barbecue and make Teriyaki Tofu Skewers! They're easy to prepare with fresh pineapple, red bell pepper, and onion. The perfect vegan option for grilling season, serve them over rice or your favorite grain for a complete meal. If you enjoy baked tofu teriyaki, but want to skip the oven, this grilled tofu...
Vegan Cauliflower Ceviche
Light and refreshing Cauliflower Ceviche is a vegan version of the traditional Latin American seafood dish. Enjoy it as an appetizer or snack with chips or tortillas or as a delicious side salad. It's easy to make in less than 30 minutes. I used to love ceviche back when I ate fish and seafood. But...
Tomato Cucumber Corn Salad
Tomato Cucumber Corn Salad is a celebration of summer produce. It's easy to make this vegan Mediterranean-inspired recipe in under 30 minutes. Prepared with either grilled fresh or defrosted frozen corn, sweet onions, aromatic basil, and a splash of balsamic elevate the taste of this seasonal vegetable salad. Nothing says summer like tomatoes, cucumbers and...
Watermelon Blueberry Salad without Honey
Refreshing summer Watermelon Blueberry Salad with lime, mint, and pure maple syrup is a delight to both the eyes and the taste buds. Enjoy it for breakfast, as a side dish or snack, or for dessert. It's easy to make in 15 minutes with only 5 ingredients! Nothing says summer quite like watermelon. While it's...
Cauliflower Curry Vegan Grill Recipe
Did you know you can cook curry on a barbecue grill in foil packets? This Cauliflower Curry Vegan Grill Recipe is a complete meal that's as fun to make as it is delicious to eat. And don't forget the easy non-dairy yogurt sauce for serving. I received a complimentary copy of Vegan Yack Attack On...
California Guacamole Salad
Do you love chips and guacamole? This substantial California Guacamole Salad loaded with black beans, tomatoes, and crushed tortilla chips is the perfect way to make it a meal. Ready in 15 minutes, you can even pack it in mason jars to take on the go. We often think of a vegan salad as a...