Amy Katz
Amy Katz is the vegan recipe developer, writer, and photographer behind Veggies Save The Day. She loves sharing easy and delicious plant-based recipes for ALL types of eaters. She lives in Orange County, California with the love of her life, Brad, and their adorable cats Ozzy and Meeko.-
Vegan Pesto Mashed Potatoes
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Creamy White Bean Skillet with Sun-Dried Tomatoes
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Savory Vegan Zucchini Recipes for Summer
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Roasted Chickpea Ratatouille Casserole
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Beat the Heat Summer Dinner: No-Cook Vegan Menu
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Taco Night: Soyrizo Tacos, Cauliflower, Guacamole, and Salsa
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Greek-Inspired Dinner: Potatoes, Chickpeas, Salad, and Hummus
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Italian Night: Baked Pasta, Soup, Salad, and Side
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Vegan Sandwich Ideas That Don’t Need Mock Meat
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Vegan Potato and Kale Tacos
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Vegan Pesto Quinoa Salad with Corn and Tomatoes
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Baked Basmati Rice with Pesto
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Asparagus White Bean Salad with Lemon Pesto Dressing
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White Bean Tomato Pasta with Olives
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Vegan Chickpea Waldorf Salad
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Lemon Pepper Chickpea Skillet with Cashew Cream
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No-Mayo Smashed White Bean Salad
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Skillet Lemon Pepper Tofu
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Curried Chickpea Salad with Grapes
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Sheet Pan Tofu Fajitas
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Lemony Roasted Broccoli and White Beans
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Rosemary White Bean and Potato Soup
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Skillet Maple Dijon Tofu
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Creamy Hummus Salad Dressing
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Simple Creamy Hummus (No Fancy Tricks Needed)
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Vegan Artichoke White Bean Dip
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Lemony Hummus Pasta with Roasted Broccoli
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Lemony Mediterranean White Bean Salad with Fresh Herbs
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Lemon Olive Oil Dressing
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Simple Vegetable Rice Soup
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Roasted Brussels Sprouts with Pomegranate and Pine Nuts
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Vegan Mix & Match Minestrone Soup
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Pomegranate Lentil Salad with Cucumbers and Herbs
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Blender Pomegranate Salad Dressing (with Fresh Arils, Not Juice)
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Pomegranate Kale Salad with Apples and Walnuts
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Pomegranate Spinach Salad with Oranges and Pumpkin Seeds
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Tangy Pomegranate Quinoa Salad with Fresh Herbs
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Mediterranean White Bean Soup
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Sauteed Spinach and White Beans
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Chickenless Vegan Noodle Soup
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Vegan Mediterranean Thanksgiving Recipes
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Cinnamon-Maple Baked Apple Slices




