Amy Katz
Amy Katz is the vegan recipe developer, writer, and photographer behind Veggies Save The Day. She loves sharing easy and delicious plant-based recipes for ALL types of eaters. She lives in Orange County, California with the love of her life, Brad, and their adorable cats Ozzy and Meeko.-
Creamy Hummus Salad Dressing
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Simple Creamy Hummus (No Fancy Tricks Needed)
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Vegan Artichoke White Bean Dip
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Lemony Hummus Pasta with Roasted Broccoli
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Mediterranean White Bean Salad
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Lemon Olive Oil Dressing
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Vegetable Rice Soup
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Roasted Brussels Sprouts with Pomegranate
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Vegan Minestrone Soup
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Pomegranate Lentil Salad with Cucumbers
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Pomegranate Salad Dressing
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Kale and Pomegranate Salad
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Pomegranate Spinach Salad
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Pomegranate Quinoa Salad
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Mediterranean White Bean Soup
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Sauteed Spinach and White Beans
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Vegan Noodle Soup
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Vegan Mediterranean Thanksgiving Recipes
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Vegan Baked Apple Slices
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Spinach Rice with Lemon and Dill
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Zesty Italian Potato Salad with Tomatoes
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Mediterranean Black Eyed Pea Salad
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Vegan Tofu Recipes That Aren't Stir Fry
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Mediterranean Penne with Zucchini and Pine Nuts
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California Greek Chickpea Salad
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Vegan Sun-Dried Tomato Pesto
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Vegan Recipes Using Pesto that Aren't Just Pasta
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Baked Tofu Sandwich
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Lemon Cucumber Orzo Salad
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Rosemary Tofu with Nutritional Yeast
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Vegan Pesto Tofu
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Saucy Skillet Balsamic Tofu
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Vegan Pesto Pasta Salad
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Vegan Pesto Chickpea Salad
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Vegan Pesto Potatoes
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Cozy Vegan Pesto Orzo Soup with White Beans
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White Balsamic Vinaigrette
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Vegan Christmas Pasta Recipe
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Blanching Green Beans to Preserve Color and Crunch
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Easy Vegan Pesto Recipe
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Easy Vegan Pasta Dishes
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Vegan Green Bean Recipes
