This Greek-Inspired Dinner menu brings together lemony roasted potatoes and chickpeas, a fresh vegan Greek salad, and creamy homemade hummus for a colorful meal that's easy to round out with pita bread, dolmas, and fruit. Marinated tofu feta is optional for the salad, or you can save time by using your favorite store-bought vegan feta.
The recipes
This creamy homemade hummus is made with chickpeas, tahini, lemon juice, and garlic. Serve it as a dip with pita bread or spoon it onto your plate with the potatoes, chickpeas, and salad.
Hummus Recipe →
This vegan Greek salad is made without lettuce, just like the traditional version, with tomatoes, cucumbers, onions, olives, and vegan feta tossed in a tangy homemade dressing.
Greek Salad Recipe →
These Greek potatoes and chickpeas with red bell pepper, onions, and olives are marinated with lemon, oregano, and garlic, then roasted until tender.
Greek Roasted Potatoes and Chickpeas Recipe →
Prep it ahead
- Make the hummus up to a few days in advance and refrigerate it until ready to serve.
- If you choose to make tofu feta for the Greek salad, prepare it up to a few days in advance for the best flavor. Or use your favorite store-bought vegan feta.
- Chop the tomatoes, cucumbers, and onions for the salad earlier in the day.
- Prepare the salad dressing ahead of time and store it separately.
- Add the potatoes, chickpeas, bell pepper, onion, vegetable broth, lemon juice, olive oil, garlic, oregano, salt, and pepper to a resealable gallon freezer bag or large container with a tight-fitting lid.
- Allow the mixture to marinate for at least 2 hours or overnight.
Easy extras
- Serve with warm pita bread or pita chips.
- Add store-bought dolmas for an easy appetizer or side.
- Set out extra olives, pepperoncini, or marinated artichoke hearts.
- Finish with fresh fruit, like grapes, melon, or orange slices.
Printable menu preview
Preview the printable menu before you download.
I hope this Greek-inspired dinner menu makes planning your meal a little easier. If you have an idea for a future member menu, leave a comment below. I'd love to know what you'd like to see next.
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