This no-cook summer dinner brings together hearts of palm ceviche, smashed white bean salad, and a refreshing watermelon blueberry salad for an easy vegan meal that won't heat up the kitchen.
The recipes
This vegan ceviche is made with hearts of palm, avocado, tomato, cucumber, red onion, cilantro, and lime juice. Serve it with tortilla chips for scooping.
Hearts of Palm Ceviche Recipe →
This smashed white bean salad is creamy, tangy, and easy to make without mayo. Enjoy it with tortilla chips, in a sandwich, or on a bed of lettuce.
White Bean Salad Recipe →
This refreshing fruit salad combines juicy watermelon, sweet blueberries, and fresh mint. It's a simple summer side that also works as a light dessert.
Watermelon Blueberry Salad Recipe →
Prep it ahead
- Make all three dishes in advance and refrigerate until you're ready to eat.
Easy extras
- Serve with tortilla chips for scooping the ceviche and white bean salad.
- Pour sparkling water, iced tea, or lemonade to keep the meal extra refreshing.
- Finish with vegan ice cream or sorbet.
Printable menu preview
Preview the printable menu before you download.
I hope this no-cook summer dinner menu makes planning your meal a little easier. If you have an idea for a future member menu, leave a comment below. I'd love to know what you'd like to see next.
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