This Italian Night menu brings together a cozy soup, crisp artichoke salad, hearty baked pasta, and a simple green bean side for an easy vegan meal that feels special without being complicated.
The recipes
This mix-and-match vegan minestrone soup is loaded with fresh veggies, beans, and pasta for a cozy, comforting meal.
Minestrone Soup Recipe →
Marinated artichoke hearts salad is bursting with zesty Italian flavor from red onion, black olives, and a simple homemade dressing. Ready in just 15 minutes, it's perfect for pairing with pasta, soup, or warm bread.
Artichoke Salad Recipe →
Vegan pasta bake is a cozy casserole that's ready in about an hour. Add your favorite vegetables, like zucchini and mushrooms, to make it a complete meal.
Vegan Pasta Bake Recipe →
Tender-crisp green beans are briefly blanched, then sauteed with garlicky cherry tomatoes, toasted pine nuts, and a squeeze of lemon. This Italian-inspired vegan side is ready in about 15 minutes and uses just six ingredients plus salt.
Green Beans and Tomatoes Recipe →
Prep it ahead
- Chop onions, carrots, celery, and garlic for the soup.
- Make the salad dressing ahead and refrigerate it.
- Assemble the pasta bake earlier in the day and refrigerate until ready to bake.
- Trim and blanch the green beans ahead of time.
Easy extras
- Serve with garlic bread, breadsticks, or a warm baguette.
- Add a bowl of olives or marinated peppers.
- Finish with fresh fruit, sorbet, or store-bought vegan cookies.
Printable menu preview
Preview the printable menu before you download.
I hope this Italian Night menu makes planning your meal a little easier. If you have an idea for a future member menu, leave a comment below. I'd love to know what you'd like to see next.
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