Stir Fried Sugar Snap Peas are easy to make in minutes with a few simple ingredients. They’re a healthy side dish the whole family will love. And this recipe is naturally vegan, gluten-free, and oil-free.
Whenever I go to Asian restaurants, I love ordering vegetable dishes.
There’s something about they way they’re able to bring out the flavor and texture of the vegetables without overpowering them.
I decided that sugar snap peas would be the perfect veggie to benefit from minimal seasoning and a simple cooking technique.
Sugar Snap Peas are a good source of iron, vitamin C and vitamin A.
Plus I think they’re very delicious.
But don’t worry if you can’t find them at your local market.
This recipe would be equally tasty using snow peas or green beans.
And if you do buy snap peas and have some extra, I love them in Spicy Coconut Soup.
Stir Fried Sugar Snap Peas are delicious as a side with other Asian-inspired dishes.
I really enjoy them with these recipes:
But I wouldn’t be opposed to serving them with just about anything!
Making Stir Fried Sugar Snap Peas is really easy.
Simply saute the snap peas in a little water until they are tender.
Then add a little fresh minced garlic, rice wine vinegar, and tamari.
That’s all there is to it.
I like to serve them topped with some toasted sesame seeds.
And if you have leftovers, you can enjoy them hot or cold the next day.
Now let’s make Stir Fried Sugar Snap Peas!
Stir Fried Sugar Snap Peas
- Heat 2 Tablespoons of water in a skillet over medium heat.
- Add the sugar snap peas to the skillet. Stir frequently until they are tender. If the pan appears dry, add another Tablespoon of water.
- Add the garlic, rice wine vinegar, and tamari to the sugar snap peas and stir. Cook for 30 seconds. Remove the pan from the heat.
- Transfer the sugar snap peas to a serving dish. Garnish with toasted sesame seeds, if desired.