Sugar Snap Peas Stir Fry

Platter of sugar snap peas topped with toasted sesame seeds.

5 from 1 vote

Seasoned with garlic, rice wine vinegar, and tamari, Sugar Snap Peas Stir Fry is a delicious Asian-inspired side dish. And it comes together in only 15 minutes with 5 ingredients.

Prep Time10

Cook Time5

Total Time15

Course: Side Dish

Cuisine: Asian, Fusion

Special diet: gluten-free option, nut-free, oil-free, soy-free option, vegan

Servings:

Calories: 34kcal

Author: Amy Katz

Ingredients

10 ounces sugar snap peas trimmed
1 clove garlic minced
1 Tablespoon rice vinegar
1 Tablespoon tamari (or soy sauce)
toasted sesame seeds (for garnish, optional)

US Customary - Metric

Instructions

Heat 2 Tablespoons of water in a skillet over medium heat.
Add the sugar snap peas to the skillet. Stir frequently until they are tender. If the pan appears dry, add another Tablespoon of water.
10 ounces sugar snap peas
Add the garlic, rice wine vinegar, and tamari to the sugar snap peas and stir. Cook for 30 seconds. Remove the pan from the heat.
1 clove garlic, 1 Tablespoon rice vinegar, 1 Tablespoon tamari
Transfer the sugar snap peas to a serving dish. Garnish with toasted sesame seeds, if desired.
toasted sesame seeds

Notes

Nutrition Facts do not include the optional toasted sesame seeds.

Leftovers can be stored in the refrigerator in an airtight container for a day or two. Enjoy them cold or reheated in the microwave.

Nutrition