This Taco Night menu brings together hearty soyrizo potato tacos, simple guacamole, fresh cherry tomato salsa, and jalapeño lime roasted cauliflower for a fun vegan meal you can mix and match at the table.
The recipes
These hearty tacos are made with spicy soy chorizo, roasted potatoes, and warm corn tortillas. Add your favorite toppings for an easy vegan taco night dinner.
Soyrizo Potato Tacos Recipe →
This roasted cauliflower is seasoned with jalapeño, lime, and cilantro for a flavorful side dish. Serve it alongside the tacos, or add it to your tortillas as an extra filling.
Jalapeño Roasted Cauliflower Recipe →
This easy guacamole is made with only 4 ingredients and doesn't require tomatoes or cilantro. Serve it with chips or spoon it onto tacos.
Guacamole Recipe →
This no-cook salsa is made with juicy cherry tomatoes, onion, lime, and cilantro. It's perfect for scooping with tortilla chips or spooning over tacos.
Cherry Tomato Salsa Recipe →
Prep it ahead
- Roast the potatoes ahead of time, then reheat them before combining with the soyrizo.
- Cut the cauliflower into florets ahead of time.
- Prepare the cherry tomato salsa earlier in the day and refrigerate it until ready to serve.
- Make the guacamole shortly before serving so it stays fresh and green.
- Warm the tortillas just before serving.
Easy extras
- Serve with tortilla chips for scooping the guacamole and salsa.
- Set out your favorite hot sauce.
- Add store-bought vegan sour cream or vegan cheese shreds.
- Offer lime wedges, shredded lettuce or cabbage, or pickled jalapeños.
Printable menu preview
Preview the printable menu before you download.
I hope this Taco Night menu makes planning your meal a little easier. If you have an idea for a future member menu, leave a comment below. I'd love to know what you'd like to see next.
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