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    Home » Recipes » Vegan Side Dish Recipes

    Roasted Baby Bella Mushrooms

    By: Amy Katz · Published: Jun 13, 2019 · Last modified: Sep 14, 2021 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe - Print - Pin
    Special diet: gluten-free, soy-free, vegan
    Bowl of roasted mushrooms garnished with a lemon wedge

    Easy Mediterranean Roasted Baby Bella Mushrooms with pine nuts, parsley, and lemon is a simple and delicious side worthy of main dish status. Preparing them in the oven results in the perfect texture and flavor. Enjoy them with everything from weeknight favorites to holiday dishes.

    Bowl of roasted baby bella mushrooms topped with pine nuts and chopped parsley

    Mushrooms seem to be one of those vegetables that people either love or hate. I personally enjoy them in everything from stir fry to pasta to fajitas.

    But one reason why some people don't enjoy them is because of their texture.

    However, roasted baby bella mushrooms are cooked in the oven at a high temperature. This method removes their excess liquid, resulting in a completely different consistency than you may be used to.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Instructions
    • Amy's tip
    • Serving suggestions
    • Storing
    • FAQ
    • More mushroom recipes
    • 📋 Recipe
    • 💬 Comments

    Why you'll love this recipe

    • It's easy to make with only 5 ingredients (plus salt and pepper).
    • The mushrooms are finished with pine nuts, chopped parsley, and a squeeze of lemon for a burst of fresh flavor.
    • This Mediterranean side dish pairs well with just about everything.

    Ingredients

    • Baby bella mushrooms: Also called cremini, crimini, or baby portobello.
    • Olive oil
    • Salt and pepper
    • Fresh parsley
    • Lemon juice
    • Pine nuts: Store pine nuts in a sealed bag or container in the freezer for up to 9 months.

    NOW Organic Raw Pine Nuts

    • Non-GMO Project Verified
    • USDA Certified Organic
    • Part of the TerraCycle recycling program
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    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    Instructions

    Collage of three images showing the steps for making this recipe
    1. Drizzle the olive oil over the mushrooms and season with salt and pepper. Toss with your hands to coat.
    2. Roast the mushrooms in the oven, stirring part way through, until they are dark brown.
    3. Transfer the mushrooms to a serving bowl. Toss with the pine nuts, parsley, and lemon juice.

    Amy's tip

    When you open the oven door to give the mushrooms a quick stir, don't be surprised if you see a lot of steam escaping. This is what we want to happen. The high oven temperature is removing the excess water content.

    Serving suggestions

    Dinner plate of roasted mushrooms, chickpea rice pilaf, yogurt sauce, and tomatoes and red onions

    This easy side pairs well with a multitude of other dishes. Try it with some of these vegan favorites:

    • Bowl of chickpea rice pilaf garnished with sprig of fresh parsley and lemon wedge.
      Chickpea Rice Pilaf Recipe
    • Bowl of tomato and onion salad garnished with a sprig of fresh basil
      Tomato and Red Onion Salad
    • Bowl of mashed potatoes topped with fresh chives.
      Dairy-Free Olive Oil Mashed Potatoes

    Storing

    Leftover mushrooms can be refrigerated for up to 3 days. Enjoy them reheated or at room temperature. They make a great addition to a simple green salad.

    FAQ

    What are baby bella mushrooms?

    Baby bella are young portobello mushrooms. These small brown mushrooms are also called cremini or crimini.

    What can I use instead of baby bella mushrooms?

    White button mushrooms can be used if you can't find brown mushrooms.

    What is the best substitute for pine nuts?

    You can substitute chopped walnuts or pistachios for the pine nuts in this recipe.

    More mushroom recipes

    Looking for more ways to enjoy mushrooms? Try some of these vegan favorites:

    • Serving bowl of green beans and mushrooms with gold utensils
      Sauteed Green Beans with Mushrooms
    • Easy Mushroom Tacos with Chimichurri Sauce
    • Bowl of mushroom gravy with dinner plate in the background.
      Vegan Gluten-Free Mushroom Gravy
    • Platter of stuffed mushrooms garnished with fresh parsley.
      Vegan Stuffed Mushrooms

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Bowl of roasted mushrooms garnished with pine nuts, parsley, and a lemon wedge

    Roasted Baby Bella Mushrooms

    Easy Mediterranean roasted cremini mushrooms with pine nuts, parsley, and lemon is a simple and delicious side worthy of main dish status. 
    5 from 10 votes
    Print Pin SaveSaved! Rate Text recipe + ingredient list Email recipe + ingredient list
    Special diet: gluten-free, soy-free, vegan
    Course: Side Dish
    Cuisine: Mediterranean
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 73kcal
    Author: Amy Katz

    Equipment

    • baking sheet pan

    Ingredients

    • 1 pound baby bella (cremini) mushrooms, halved or quartered so they are roughly the same size
    • 1 Tablespoon olive oil
    • salt and pepper, to taste
    • 1 Tablespoon pine nuts
    • 1 Tablespoon fresh parsley, chopped
    • squeeze of lemon
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    Instructions

    • Preheat the oven to 450°F.
    • Place the mushrooms on a baking sheet lined with parchment paper for easier cleanup.
    • Drizzle the olive oil over the mushrooms and season with salt and pepper. Toss with your hands to coat.
    • Roast the mushrooms in the oven for 25 minutes, stirring after 15 minutes, until they are dark brown.
    • Transfer the mushrooms to a serving bowl. Toss with the pine nuts, parsley, and lemon juice. Taste and add salt and pepper, if needed. Serve.

    Notes

    Amy's tip:
    When you open the oven door to give the mushrooms a quick stir, don't be surprised if you see a lot of steam escaping. This is what we want to happen. The high oven temperature is removing the excess water content.
    Storing:
    Leftover mushrooms can be refrigerated for up to 3 days. Enjoy them reheated or at room temperature. They make a great addition to a simple green salad.
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    Nutrition

    Calories: 73kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

    Nutritional information is an estimation only.

    More Vegan Side Dish Recipes

    • Platter of green beans with a wedge of lemon and gold serving utensils.
      Air Fryer Green Beans
    • Bowl of mac and cheese.
      Vegan Mac and Cheese Without Cashews
    • Bowl of roasted cubed sweet potatoes.
      Crispy Roasted Sweet Potatoes
    • Stuffing in a casserole dish with a serving spoon.
      Mediterranean Sourdough Stuffing Recipe
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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

    Reader Interactions

    Comments

    All commentsI made this
    1. debbie

      March 10, 2021 at 10:07 pm

      5 stars
      Absolutely divine! I served it with your chickpea rice, which was equally delicious!
      LOVE your recipes Amy.

      Reply
      • Amy Katz

        March 11, 2021 at 8:28 am

        I'm so glad you enjoyed the recipes, Debbie!

        Reply
    2. Linda

      March 09, 2021 at 3:03 pm

      5 stars
      Marinated them in a little cooking wine but the recipe you shared, Awesome!!

      Reply
      • Amy Katz

        March 09, 2021 at 3:32 pm

        That's a great idea, Linda!

        Reply
    3. Deb Clark

      February 28, 2020 at 7:58 am

      5 stars
      Leftover mushrooms is an oxymoron in my house - just doesn't happen! This sounds delicious, the perfect side dish!!

      Reply
      • Amy Katz

        February 28, 2020 at 9:17 am

        Thanks so much, Deb!

        Reply
    4. Terry Keeble

      February 28, 2020 at 7:48 am

      5 stars
      I can't wait to try this! Maybe toasting the pine nuts.

      Reply
      • Amy Katz

        February 28, 2020 at 9:17 am

        That's a great idea, thanks Terry!

        Reply
    5. Gail Pickens-Barger

      February 28, 2020 at 7:06 am

      Do you have an air fryer version?

      Reply
      • Amy Katz

        February 28, 2020 at 9:18 am

        Hi Gail! I prefer to make this recipe in the oven, but you can definitely use your air fryer. Be sure to check it frequently and shake the mushrooms since they will lose a lot of their liquid.

        Reply
    6. Linda

      August 25, 2019 at 11:09 am

      5 stars
      Super easy and delicious! Made them with the olive oil mashed potatoes and that was dinner! Will be making them often.

      Reply
      • Amy Katz

        August 25, 2019 at 11:50 am

        Thank you, Linda! That is a great combination.

        Reply
    7. Catherine De Spain

      June 21, 2019 at 10:16 pm

      5 stars
      I made this for Dinner earlier this week & my Husband & I loved it! The recipe was so well written, & full of healthy, yummy ingredients. We will be making it often. Thank You so much!

      Reply
      • Amy Katz

        June 22, 2019 at 2:05 pm

        I'm so happy to hear you both enjoyed it!

        Reply

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    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

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