Homemade vegan black bean chili is an easy one-pot meal you can make in 30 minutes with pantry ingredients, dried spices and a few veggies. It's comforting and perfect for weeknight dinners served with your favorite toppings.
I used to buy canned chili at the supermarket until I discovered how easy and economical it is to make yourself. Now I make a variety of homemade vegan chili recipes, such as pumpkin chili, jackfruit chili, and red lentil chili.
But there's something special about the simplicity of this black bean chili that keeps me coming back to it. Inspired by Amy's brand canned black bean chili, it's made with sweet bell peppers, mild green chiles, and a hint of lime.
💌 Save For Later!
I'll email you a link so you can come back to this later.
I'll also send you other recipes I know you'll love. Unsubscribe at any time.
I made this for dinner last night and it was quick, easy, and delicious! Everyone enjoyed it. I can't wait for the leftovers tonight.
- Lisa B.
Ingredients
Canned black beans: Reserve ½ cup of the liquid before draining them to use in the recipe.
Oregano: While you can use regular or true oregano in this chili, I recommend preparing it with Mexican oregano. It has a stronger flavor that works well with spicy dishes.
Please see the recipe card at the bottom of this post for the complete ingredients, measurements, and instructions.
Instructions
- Saute the onion in olive oil until soft and slightly translucent.
- Add the garlic and red and green bell peppers and saute for a few more minutes.
- Stir in the tomato sauce, black beans with the reserved liquid, green chiles, and seasonings. Simmer, stirring occasionally, until the chili has reached your desired thickness.
- Add a squeeze of lime and season with salt, to taste. Ladle into bowls and serve with your favorite toppings.
Serving suggestions
Vegan black bean chili is delicious served with tortilla chips or corn bread. You can also serve it over cheesy vegan potato wedges made in an air fryer, crispy air fried home fries, or oven roasted sweet potato cubes.
I like to offer a variety of toppings at the table such as vegan cheese shreds, vegan sour cream, diced avocado (or a simple 4-ingredient guacamole), pickled jalapeño slices, chopped onions, and fresh cilantro.
However you serve it, this flavorful meal is sure to become one you'll turn to whenever you want something simple and cozy.
Made this recipe? Have a question? Please leave a comment below. 💙 And for even more recipes, join my email list for community, inspiration & to chat directly with me!
Love and Veggies,
Amy
📋 Recipe
Vegan Black Bean Chili (Easy 30 Minute Recipe)
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 onion, diced (white, yellow, or red)
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1-15 ounce can tomato sauce
- 3-15 ounce cans canned black beans, (3 cans or about 4½ cups cooked black beans) DO NOT RINSE with ½ cup of the liquid reserved
- 4 ounces canned roasted diced green chiles
- 1 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon Mexican oregano, or any dried oregano
- squeeze of lime juice, to taste
- salt , to taste
- lime wedges, diced avocado, tortilla chips, etc., for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.1 Tablespoon extra virgin olive oil
- Add the onion and saute about 5 minutes until soft and slightly translucent.1 onion
- Add the garlic and saute about 30 seconds.2 cloves garlic
- Add the bell peppers and saute about 2 minutes.1 red bell pepper, 1 green bell pepper
- Add the tomato sauce, black beans with the reserved liquid, green chiles, cumin, chili powder, and oregano to the pot.1-15 ounce can tomato sauce, 3-15 ounce cans canned black beans, 4 ounces canned roasted diced green chiles, 1 teaspoon ground cumin, 1 Tablespoon chili powder, 1 teaspoon Mexican oregano
- Stir the ingredients to combine, then simmer 10 minutes, stirring occasionally, until heated through.
- Add a squeeze of lime juice and salt, to taste.squeeze of lime juice, salt
- Ladle the chili into bowls. Serve with lime wedges, diced avocado, and tortilla chips, if desired.lime wedges, diced avocado, tortilla chips, etc.
💌 Save For Later!
I'll email you a link so you can come back to this later.
I'll also send you other recipes I know you'll love. Unsubscribe at any time.
Notes
Nutrition
Nutritional information is an estimation only.
john kaleda says
it was very delightful i made regular meat chili and this vegan black bean chili and the vegan chili was all gone
Amy Katz says
That's wonderful to hear, John!
Lisa Bebbs says
I made this for dinner last night and it was quick, easy, and delicious! Everyone enjoyed it. I can't wait for the leftovers tonight.
Amy Katz says
That's wonderful to hear, Lisa! I always enjoy the leftovers, too. 🙂
Megan says
Love this. The flavor was great.
Amy Katz says
Thank you, Megan! So happy you enjoyed it.
Laura says
Super easy and delicious!!!
Amy Katz says
Thank you, Laura! So happy you enjoyed it.
JoAnn says
This is delicious. Simple, nourishing, and satisfying! Thank you.
Amy Katz says
I'm glad you enjoyed it, JoAnn!